What fish can you see the hallucinations of eating LSD when you eat it?
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(PDF) Hallucinatory Fish Poisoning (Ichthyoallyeinotoxism): Two Case Reports From the Western Mediterranean and Literature Review
(PDF file) https://www.researchgate.net/publication/7163931_Hallucinatory_Fish_Poisoning_Ichthyoallyeinotoxism_Two_Case_Reports_From_the_Western_Mediterranean_and_Literature_Review
Meet the Hallucinogenic Fish That Can Give You LSD-Esque Nightmares-Atlas Obscura
https://www.atlasobscura.com/articles/meet-the-hallucinogenic-fish-that-can-give-you-lsdesque-nightmares
Eating this fish could give you three days of nasty, LSD-like hallucinations
https://www.zmescience.com/other/feature-post/fish-lsd-hallucinations-04012017/
Salema Porgy is a Thai fish with a wide distribution range to the east coast of the African continent to the south and the waters near the UK to the north. It has a modest striped appearance and does not appear to be poisonous, in fact it is also edible in traditional Mediterranean dishes , which are foil grilled with rosemary and pepper.
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Meanwhile, Salema Porgy, also known as `` dream-born fish '' in Arabic, was used in the Roman Empire as a recreational recreational drug and in Polynesia for religious ceremonies. There is also a history. In addition, even in modern times, peer-reviewed clinical toxicology journal Clinical Toxicology has reported several hallucinogenic symptoms attributed to salema porgy.
◆ Case 1: 40-year-old man (April 1994)
A 40-year-old healthy man, then a company executive, ate a baked Salema Porgy for dinner in April 1994 while enjoying a vacation in the French resort of Cannes . However, two hours after eating, she became nauseous and suffered from symptoms such as visual impairment, muscle weakness, and vomiting until the next day.
While driving a car heading home, his symptoms worsened, and he could not concentrate on driving because he saw the hallucinations of animals snarling and rampaging, and finally, `` a huge arthropod around the car I can't drive because I'm surrounded by an ambulance. ' However, no abnormalities were found on examination, and the symptoms had completely recovered 36 hours after eating Salema Porgy. I didn't remember anything about hallucinations.
◆ Case 2: 90-year-old man (March 2002)
A 90-year-old man who had a healthy, healthy second life purchased a salema porgy from a fisherman in March 2002 in the French resort of St-Tropez . A man who was used to eating Salema Porgy, but suffered from hallucinations such as 'human screams and birds singing' for two days after eating only on this day. A man who was afraid that he had severe mental illness did not tell anyone any hallucinations, but three days after his symptoms eased, he said `` Some fish have hallucinations at the fish market. 'He recalled that he had contacted health authorities and reported his symptoms.
◆ Case 3: National Geographic photographer Joe Roberts
This case is not an academic analysis unlike the above two cases, but it is well known that a prominent person saw hallucinations at Salema Porgy. Roberts, who had long wanted to experience the hallucinations of Salema Porgy, had a chef prepare a baked Salema Porgy and pumpkin dish. Mr. Roberts who ate the food actually saw hallucinations, but the hallucinations were not so sharp, it was a positive experience without side effects.
Roberts said at that time, 'It was like a science fiction world. Like an airplane Control stick I saw a flying car that I had never seen before. And I took a picture of a monument celebrating humanity's first space trip. '
These cases are a type of food poisoning
One theory suggests that certain algal and phytoplankton-synthesized indole alkaloids cause symptoms similar to LSD, which is the cause of Salema Porgy's hallucinations. Others have suggested that dimethyltryptamine (DMT) , a component of the hallucinogen-drinking Ayahuasca drink in South America, may be the cause. A study published in 2012 found that fish eating phytoplankton, which grows on sea grass called Posidonia oceanica , which is endemic to the Mediterranean, are likely to have high levels of hallucinogenic toxins in their internal organs. It has been reported, but the causative substance could not be identified.
The causative agent is unknown, but it has been found that eating the head of Salema Porgy is likely to cause hallucinations. It is also believed that the season in which Salema Porgy was taken was closely related, with a 2012 study reporting that 'Autumn' was the most dangerous time. However, the two cases reported in the 2006 study both occur from 'spring' to 'summer', so there is a range of fluctuations even in the seasons where the danger is high. Mr. Judd commented, 'Currently, sufficient research has not been conducted on the fish that cause ichthyoallyeinotoxism, the substances that cause it, and the effects that they have on the human body.'
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