The spiciness of pepper and pepper becomes addictive to the rich miso soup `` Taste of a famous store you want to eat at onceMiso Kottori Bili spicy ramen '' Tasting review
Acecock's `` Once eaten '' is an arrangement of the signature menu of the famous Tokyo store ``
A taste of a restaurant you want to eat at least once, miso kottori biri spicy miso ramen | Products | Acecock Corporation
https://www.acecook.co.jp/products/detail.php?id=1051
This is the “Must-have taste of a store you want to eat at least once.
This collaboration is a plan linked to the actual store, and it is said that each store of '
The raw materials look like this. In addition to soup raw materials, there are various items such as pork extract, chicken extract, seafood extract, spices, animal oils, vegetable oils, okara powder, and fermented seasonings.
Calorie is 389kcal per meal.
When I opened the lid, the liquid soup was inside with the powder soup and possibly already sprinkled.
Contains corn, tatter, sprouts, leek, and chili.
Cooking time is 5 minutes after pouring hot water. Meanwhile, warm the liquid soup on the lid.
When the timer sounds, add the liquid soup into the cup. The liquid soup is pretty muddy.
If you mix well, the soup becomes more and more red and the smell of appetizing miso comes in.
When you eat a bite, the soup itself is a smoother finish than you might imagine from a muddy liquid soup. The rich miso and rich backfat are tightly entangled with chewy noodles, and the eating response is outstanding. At first, I ate while thinking, 'It's not that spicy,' but as I continued to eat, pepper and pepper began to irritate my mouth, and at the end of eating I was sweating slowly. The balance between the taste of miso and the spices of pepper and pepper is changing steadily, so the final soup was finished in a dish that would not get tired.
'Family tastes that you want to eat once, Miso Kottori Bili Spicy Misora Ramen' is available at retail stores nationwide from December 9, 2019 (Monday) for 220 yen excluding tax.
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