I tried eating Yawamochi Ice Fruits Strawberry & Chocolat, a Japanese and Western eclectic ice cream of Imuraya, where chocolate and strawberry pulp were combined with mochi mochi



'Of Imuraya

Yawamochi ice series in', 'Yawamochi ice Fruits Strawberry & Chocolate' of new flavors have emerged from a convenience store November 25, 2019 (Monday). It is said that the ice cream is an eclectic Japanese and Western ice cream that can be enjoyed at the same time with fruits and rice cakes.

Yawamochi Ice Fruits Strawberry & Chocolate | Products | Imuraya
https://www.imuraya.co.jp/goods/ice/c-yawa/yfchocolat/

I got 'Yawamochi Ice Fruits Strawberry & Chocolat'. The package has a gorgeous image of chocolate ice cream with strawberry and rice cake.



The raw material looks like this. It is followed by “candied rice cake” and “strawberry sauce”, and you can see that strawberry is used abundantly.



The calorie per piece is 202kcal.



I will take the ice out of the bag.



I tried opening the lid. There are rice cakes in the surrounding area, and strawberry fruits are lined up near the center. The strawberry sauce is applied to the surface and the color of the white rice cake is red and white.



First of all, when I ate only the glutinous rice, I enjoyed a soft texture that I couldn't imagine being frozen.



Next, when I scooped all the rice cakes, strawberry, and chocolate ice at a time, I enjoyed the sweetness of strawberry and the sweetness of chocolate. Half-frozen strawberry fruit has a crispy texture and a strong acidity, while strawberry sauce has a sweet and rich taste, so even the same strawberry has a deep taste.



After a while, the rice cake and strawberry sauce melted, the rice cake became more mochi, and the strawberry sauce became thicker and thicker.



The price of Imuraya “Yawamochi Ice Fruits Strawberry & Chocolat” is 220 yen excluding tax and has been pre-sold at convenience stores since Monday, November 25, 2019, and sales at mass retailers nationwide will begin in 2019 It is December 9 (Monday).

in Gastronomic Adventure, Posted by darkhorse_log