Jul 04, 2019 22:00:00

The Yoshinoya's first emergency preserved food `` canned rice '' appeared, so I tried to compare it

From the beef bowl chain Yoshinoya, the company's first “ canned rice”, an emergency preservative food that can be eaten immediately at room temperature, has appeared. Because it contains not only the ingredients but also the highly functional brown rice “

Kinobuki ”, it is an item that can serve one meal in one can. At the time of article creation, the Yoshinoya was able to provide a sample of canned rice that has attracted attention so that the official mail order is sold out, so try eating it and seeing how it tastes Was.

Yoshinoya “first” develops emergency canned food “canned rice”! Six kinds of sale start from May 31!
(PDF) https://www.yoshinoya.com/wp-content/uploads/2019/05/28193521/news_20190529.pdf

Canned rice is `` gyudon '' (orange) `` butadon '' (yellow) `` beef yakinikudon '' (dark pink) `` pork ginger fried rice bowl '' (brown) `` yakisoba mackerel bowl '' (light blue) `` yakitoridon '' (light 6 types are available.

This is the size of the can. The diameter is about 8.5cm and the size is enough to fit in the palm of your hand.

There is a

high-performance brown rice association certification mark on the side.

◆ Gyudon
That's why I will eat one can at a time. First off is the canned beef bowl. The color scheme is based on the Yoshinoya's orange color, making it the most 'like' look.

If you look at the raw materials, you will find ingredients like beef, sauce, onions and gyudon. The content is 160g and the expiration date is about 2 years and 8 months.

The calories per can is 289 kcal, 29.6 g of carbohydrates, 7.7 g of protein, 1.3 g of salt equivalent, 15.5 g of fat.

There is a cover on the top that tells you how to open the lid ...

Pakari following this.

The contents are like this, the fat of beef is hardened white.

Compare the appearance with the namimori beef bowl brought back at the Yoshinoya. It looks like beef bowl canned.

Because brown brown rice is used, the border between rice and beef is difficult to see, but it also contains meat.

Brown rice looks like this. You can see that it is moist and contains water.

It is canned rice made so that it can be eaten immediately at room temperature, so I will try eating it at room temperature. The brown rice is soaked with beef bowl soup, so you can enjoy the full-fledged beef bowl taste without eating with beef. At room temperature, the fat content of the beef is hardened white, and this fat slightly penetrates into the brown rice part, so those who are worried about greasyness may be worried. If you compare it with a non-canned beef bowl, the base soup is exactly the same and basically tastes like `` the Yoshinoya beef bowl '', but the impression of rice is completely different between brown rice and white rice However, canned rice does not have exactly the same impression as the presence of beef is small.

Because it is canned, it is well cooked, and the meat is crumbled and the presence is relatively thin. On the other hand, brown rice absorbs moisture well, so it has a crisp texture. Some people commented that the taste is rather dark, but it's an 'emergency food, but it tastes like water.'

I tried topping the red ginger that I got from the Yoshinoya, but the pear seems to be good because the impression of red ginger is too strong.

◆ Pork bowl
Then, eat the yellow canned rice pork bowl.

The raw materials are as follows. Ginger powder and ginger paste are used, and the sesame used in the pork bowl of the head family is not included.

The calories per can is 264 kcal, carbohydrates 30.4 g, protein 6.7 g, salt equivalent 0.9 g, fat 12.8 g.

Contents is like this. Meat can be identified more firmly than beef bowl.

Compared to canned beef bowl, the taste is lighter and brown rice absorbs more water. The level of pork is so weak that you can't tell what you are eating for a moment. The seasoning punch was weak, and I felt it was unsatisfactory compared to the canned beef bowl.

In addition, I compared it with the Yoshinoya pork bowl, but I found that the sesame was topped with sesame seeds, but not in the canned rice, and the flavoring was completely different.

◆ Beef Yakiniku Don
The third one is a pink canned beef yakiniku bowl.

The raw materials are as follows, and the sauce uses apple juice in addition to soy sauce, sugar, and mirin.

The calories per can is 288 kcal, 31.7 g of carbohydrates, 8 g of protein, 1.1 g of salt equivalent, 14.4 g of fat.

When I opened the inside, the color was darker than the canned beef bowl.

When you try it, it has a stronger flavor than canned rice beef bowl and pork bowl, and you can feel the sweetness of grilled beef sauce-like fruit firmly. The fragrance like sesame like burnt soy sauce spreads from the first mouth, and the impression of this fragrance is stronger anyway. Brown rice had less water than beef bowl and pork bowl.

◆ Pork ginger fried rice bowl
The fourth one is to eat a brown canned pork ginger bowl.

Ingredients include apple juice and miso in addition to pork and onions.

The calories per can is 275 kcal, carbohydrates 33.6 g, protein 7.4 g, salt equivalent 1.1 g, fat 12.3 g.

You can see the pork and onions like this.

It is good that you can taste the ginger flavor when you eat it, and the brown rice is less sticky than gyudon and pork bowl. It has a clearer taste than other canned rice, and you can see that it is ginger-grilled in a single shot.

Ginger seems to be fully contained in the can, and fibers were found in brown rice.

◆ Yakisoba mackerel bowl
Light blue canned rice is a grilled salt mackerel can.

The raw materials are only brown rice, mackerel, and salt, which is very simple.

The calories per can is 222 kcal, carbohydrates 25.9 g, protein 9 g, salt equivalent 1.5 g, fat 9.1 g.

Looks like this. Salted mackerel is firmly grilled.

When I try to eat it, the mackerel is thick and solid. Brown rice contains a lot of water and is chubby, but the fat is not very soluble or easy to eat at room temperature, and the umami taste of mackerel is soaked and good. Speaking of brown rice alone, it was the easiest to eat.

◆ Yakitori bowl
Yakitori bowl is a pink can.

Ingredients include soy sauce, mirin, sugar, and bean soy sauce.

The calories per can is 273kcal, carbohydrates 39.5g, protein 10.2g, salt equivalent 1.5g, fat 8.2g.

Contents is like this. There is chicken in it.

When I try to eat it, the strong scent with a sweet and spicy habit spreads in my mouth, and the impression that the first scent is the strongest in the canned rice. Chicken is dry but thicker, so it has a higher presence than beef or pork and has a feeling of “eating meat”.

It also contains bean soy sauce, and some kind of pepper was found, but it hardly felt spicy.

The canned rice, the Yoshinoya's first emergency food, is on sale at the Yoshinoya official mail order shop. Regardless of the type of canned, it is sold at 4860 yen including tax in a set of 6 cans.

Yoshinoya emergency food 'canned rice' series│Yoshinoya official mail order shop
https://e-shop.yoshinoya.com/shop/e/ekanmeshi/