I went to 'ANA Hangar bay Cafe by PABLO' of the hangar concept which can eat PABLO limited Mascarpone Cheese Tart



"ANA Hangar bay Cafe by PABLO" opened on December 19, 2018 (Wednesday) in Haneda Airport as a collaboration cafe of All Nippon Airways (ANA) and baked cheese tart specialty shop PABLO. It was based on the concept of "wooden hangar on the west coast of the United States of America" and it was that there was a cheese tart of this store only, so I went to eat.

A hangar opens a concept cafe in Haneda Airport with ANA and PABLO collaboration | Press Releases | ANA Group Corporate Information
https://www.ana.co.jp/group/pr/201811/20181122.html

On the 5th floor of Haneda Airport 1st Passenger Terminal, it was a commercial facility called " THE HANEDA HOUSE " which was made on Wednesday 19th December 2018. "ANA Hangar bay Cafe by PABLO" opened as a restaurant inside that. It is located at "13" in the map below.



The appearance of the store looks like this. This side is not a cafe but a free space.



Inside of the store, in addition to ANA's equipment and storage pictures, parts and maintenance tools of the equipment actually used are also displayed as interior.



There are not only cheese tarts but also food menu, so you can use it as a cafe or as a restaurant.



A cheese tart "PABLO mini" lined in rows.



This is Haneda Airport limited cheese tart " PABLO mini Fresh Mascarpone's luxury tiramisu " (300 yen including tax).



This time we ordered "PABLO mini Fresh Mascarpone's luxury Tiramisu" and two hot teiru Kannon tea (500 yen tapioca entering · single item tax included). At a total of 1100 yen, with a discount of drink set to 1050 yen.



Plenty of Mascarpone cheese cream is used for tarts. When eating, firstly cocoa powder touches the upper jaw and feels bitter, but the texture of the tart texture crispy and fluffy Mascarpone cheese cream comes immediately. To the crumbled tart texture, a cheese cream wrapped in a sweet richness and a gentle sour taste was combined, and plenty of sweetness spread out, and the bitter taste of the coffee sauce caught in the cheese cream came, and in the mouth The sweetness of the mind is complemented.



"Cheese tea", so plenty of whipped cream cheese is on top of Iron Kannon tea.



The contents are not visible because it is a cup, but like image, cream cheese is on top of the tea like this.


Chinese tea (Iron Kannon tea · Jasmine tea · oolong tea) thought that entering tapioca is recommended, so I chose it, but it is convincing compatibility. I did not think that tea and cream cheese would fit so much with rich and sweet tapioca. Also, the amount of tapioca is quite large, and this is "the bottom of the time when you drank it as if you leave tapioca from the middle," you do not know that tapioca was contained when you finished drinking normally as it is.



Since the original goods including mugs are sold, please drop in if you have a chance when you go to Haneda Airport.

Related Posts:

in Gastronomic Adventure, Posted by logc_nt