A baked freshly baked freshly prepared croissant for 'breakfast' review 'Maison de Viñois sweet croissant' review

Some people had experienced that they smelled baked bread when they took a bakery, and bought unexpected bread. That's why Kaldy's frozen croissant " Maison de Viñois Sweet croissant " can reproduce the scent as good as you want in the house from the morning. It was frozen in the condition of the dough before it was baked and it seems that it will be happy mood from the morning with a baking time of 25 minutes, so I actually purchased it and made it.

【Frozen】 Maisondo Viñois Sweet Croissant 5p | Kaldy Coffee Farm Official Online Shop
https://kaldi-online.com/item/4940072300201.html

"Maison de Viñoiszri croissant" which this purchased at Kaldy

On the back side was written how to make it. The process is "thawing" "burning", thawing is 20 minutes in summer, 30 minutes in winter, thaw at room temperature at room temperature. Firing is 25 minutes in a 180 degree oven, but because heating time and temperature are different depending on the type of oven, some experiment is necessary.

In the name of the raw material, flour, butter, sugar, yeast, wheat gluten, milk ...... are lined up, margarine and shortening are not used. It is said that European fermented 100% butter is used.

The calorie is 366 kcal per 100 g.

It is one bag with 5 pieces.

The size is about the same as iPhone SE with a total length of 123.8 mm ......

Peeping down from the side.

Because it is winter time, thaw it for 30 minutes at room temperature ......

Meanwhile, preheat the oven at 180 degrees.

When it thawed at room temperature 22 degrees, it became soft as "slightly pushed lightly and dent softly" at a little longer 40 minutes, so it may be better to slightly elevate the room temperature and thaw it a little. The surface after thawing has become shiny, it seems that egg yolk or butter is painted.

Put a square in the top of the oven ......

Heating at 180 degrees for 25 minutes. After a while, the room is filled with a happy smell of freshly baked croissants like a bakery.

In addition, when it heated in the upper stage, it felt somewhat burned croissant when 15 minutes had elapsed, so I moved the square plate down to the lower part on the way.

25 minutes after baking begins, take out croissants from the oven.

With such a feeling, there was a difference in grilling depending on places, the croissants in the foreground burned somewhat. According to the back of the package, as it is too hot it is about 10 minutes to eat when it's about 10 minutes.

The fabric which was petty is finished plump.

The fabric is overlapped by many layers.

The situation of cracking croissants is as follows. The outer side is crisp and the inside is dusty.

I tried to bake Kaldy's frozen croissant - YouTube


The section looks something like this. The surface is crisp, light texture of crunchy, but the inside feeling of dust enough to think "I am rich?" The taste is a simple plane and there are voices saying "I want a bit more saltiness or sweetness", but I can feel the richness of butter as much as it is.

Especially, the peasant was crispy texture, the sound which breaks in the mouth was crisp. However, when I waited 10 minutes from baking, the temperature had dropped considerably, so when I wanted to eat while feeling being freshly baked, it seemed good to shorten the time by about 5 minutes.

I burned a little, so I tried to bake in the lower stage of the oven this time while leaving other conditions the same.

Bake-up is like this. There seems to be no burnt and finished more fluffier than when baked in the upper row.

Perfect finish.

......, but the back side burned somewhat. People who experienced similar conditions used a method of using a silicon baking sheet , once rolling down the aluminum foil with decorated cookies under the cooking sheet, but if you scratched the surface a little It can be said.

The surface is even lighter than the first burned fairly well, crisp ... ... and a delicate sound echoes.

The second finish is like this.

Frozen and light Kaldy's frozen croissants - YouTube


The calorie was about 366 kcal per 100 g, but since croissant was 51 g actually measured, it is about 183 kcal per piece.

When thawing at room temperature, it took 30 minutes for thawing + 25 minutes for baking + 5 minutes for waiting time, it took 1 hour to complete, and it seems to be a bit headed for a busy morning ... ... I tried thawing in the refrigerator It was. I will try to defrost in the fridge for about 7 hours with the assumption that it will be transferred from the freezer to the refrigerator before going to bed at night and bake in the morning.

After 7 hours, I took out the package ......

It was just as nice soft as about 30 minutes thawing at room temperature.

If you bake this in the lower part of the oven ......

The same perfect croissant as when baked for the second time is completed. The taste was the same between thawed for 7 hours in a refrigerator and one thawed for 30 minutes at room temperature. If you want to shorten the day, thaw from the refrigerator in the morning as soon as you wake up in the morning soon thrust the frozen croissant in the oven and after 30 minutes you can eat freshly baked croissant around 30 minutes after you prepare.

The scent of croissant burning is hard to write, it is definitely a happy mood from the morning. Since the price is 498 yen including tax, it is reasonable price to think about purchasing croissant at the shop, about 100 yen per piece. In addition, "Maison de Viñois Sweet Croissant" is treated at the shop front of Kaldi, but you can also purchase it at the online shop.

【Frozen】 Maisondo Viñois Sweet Croissant 5p | Kaldy Coffee Farm Official Online Shop
https://kaldi-online.com/item/4940072300201.html