Yuzu Yuzu as awakening and a delicious duck soup appetite Enthusiastic 'Tarteland THE Yuzu Citrus fruit duck and soba noodle soaka' for people who understand the difference

Ace cook has developed "THE Harmony" series from April 2018 as "a series of Japanese-style cup noodles that satisfy the difference, adults are also satisfied with satisfaction". As the second series of such "THE WORK " series, " TATTEROUGUE THE WELCOME YUZUKO Nanami Kagami duck: Nanbu soba " was newly released on October 29, 2018 (Monday). It was the perfect duck for the cold weather season and it was supposed to be a southern barbecue, so what kind of taste it is tasty was eaten quickly.

TATELOGUE THE Yuzu Citrus Shrimp scented duck and soybean buckwheat novelty new release
(PDF file) https://www.acecook.co.jp/news/pdf/1810_TLWAB.pdf

"TATTEROGUE THE WASHI YUZU SHIRANOKE duck and southern barbecue soba" (205 yen tax) has a slightly thinned cylindrical shape from the top to the bottom.

At the top of the package, a shrimp bag was stuck.

Looking at the raw material name, "fried buckwheat" is used firmly in fried noodles, and materials such as "yams" and "egg white powder" are used as a link between the soba. The soup had Japanese-style ingredients such as "duck extract", "bonitobsi extract" and "konbu extract", and flavored rice spices such as "Shichigi chilli", "chili pepper" and "yuzu powder" were used for the lingering seasoning . In addition to "chicken", it seems that "Kagami with meat dumpling" and "onion" are contained.

Contents per meal is 89 g, calories are 387 kcal.

I removed the sticky lettuce and opened the lid halfway, there was a soup of liquid soup inside.

You can also see that fresh meat dumplings and goats are rolling and trolling.

When I took out the liquid soup, there was a note saying "Please put it on the lid well and warm it up and put it just before the serving."

Pour hot water to the inner line at once, wait for 4 minutes ... ....

Put the liquid soup and stir it so that there is no melting residue.

Finally it is complete with a shrimp.

The gentle aroma of duck soup spreads to the surroundings, and the smell like the awkward eye that arose from which the yuzu emanate is felt is also felt, and appetite is very appealing.

The soup is soaked with duck and seafood umami plenty, and it is a gentle taste that makes you want to drink with soup alone.

When I tried to eat it actually, the soup was frequently involved beside me as a crane, and as soon as I squeezed it felt the rich flavor of a duck soup full of mouth. The sense of spicyness of the shrimp is also helping to bring out the umami of duck soup.

The meat dumpling has a soup umami and duck flavor firmly, and when you eat it, jewelry and umami came out from inside.

"Taro Terunge THE Waki ​​Yuzu Shichigin Kamen duck and Namba soba" has appeared in convenience stores and supermarkets nationwide since Monday, October 29, 2018.