I have eaten 'Beef Hiratake Shigure Shigure Boiled Buckwheat' of Marugame noodle which burned soft beef and Milk lake of prepuri into hot juice

It is noodles such as udon noodle and somen noodle which is eaten by the turquoise at the time that it is summer bitter and does not know the appetite, but there are gutsuri juicy beef and toppings with Miura Make Shigure boiled buckwheat "appeared for a limited time from Marugame noodles. I have eaten a new menu with Marugame noodles at once that places peanuts on the peppers and adds a refreshing spicy and complements the ingredients.

~ A lot of umami marbled Marinated beef with mushrooms and beef ~ Start selling "Beef Hiratake Shigure Sushi Bokinikakake" from August 30!
http://www.toridoll.com/ir/pdf/180823gh.pdf?_ga=2.237063753.856466915.1535590232-1287656522.1535590232

So I came to Marugame noodles quickly.

I found the "Beef Hiratake Shigure Bokiniki Bukkake" for the shop front poster. Because it is buckwheat noodles, when asking whether to offer udon noodles as "warm" or "cold", I was asked "cold" this time.

When you place an order, you will start to bake beef and millet in a frying pan next to the cash register so that you can eat hot something whenever you are served.

So, this is "Bukkake mushroom stew cook boiled buckwheat". Since the green onion was also on the poster, I brought free all-you-can-eat leek from the condiment section.

Stewed boiled beef and millet contained toppings to cover udon.

Murashi with thick frosted umbrella and beautiful marbling pattern, is broken one by one by hand. When eating, the texture of the prepuri is comfortable, and even if you eat it with beef and udon, its texture firmly appeals in your mouth.

Beef is burned with a sweet split . It is a sweet taste of the sukiyaki system because it is burned with a split, and there is no reason this does not match beef. In the udon menu provided by Marugame noodles it is a great seasoning, but compared with " Beef tobi Udon " which is a menu using beef of the past, fat and sweetness are a little modestly impressed .

Beef fat slightly floated on the surface of buckwheat noodles.

Because beef & millet taste stains firmly in buckwheat noodles, you can enjoy sweet udon different from usual without ingredients.

Because it is udon which has quite an eating habit with a combo of sweet seasoning & beef fat, it seems that it is good to change the taste by topping the green onion in the second half.

In addition, it was said that refreshing spicyness was added by using real peppers mashed at the store, but the flavor of the pepper was not felt at all as I thought "You forgot it?"

"Beef Hiratake Shigure Boiled Bukkake" is a limited-time sale from August 30 (Thursday) 2018 to the beginning of October, the selling price is (640 yen including tax), 740 yen (large) including tax (including tax) It is 840 yen.