I tried a huge chocolate eclair using Belgian cacao mass, Lawson's 'Grande Clair (2 layers of chocolate cream)'

Giant Eclair " Grande Clair (2 layers of chocolate cream) " injected with two kinds of chocolate cream appeared in Lawson on Friday, July 27, 2018. In addition to being big, I tried to enjoy the huge eculea that I use cacao mass from Belgium and fresh cream from Hokkaido.

Grande Clair (2 layers of chocolate cream) | Lawson
https://www.lawson.co.jp/recommend/original/detail/1337807_1996.html

"Grande Claire" (435 yen plus tax) is not a plastic bag like ordinary eclair, because it is packed with a lot of chocolate cream and it is easy to crumble, it is contained in a strong plastic container. In addition, the name seems to mean "big eculea" in French.

Raw materials include custard cream, chocolate spread, chocolate, and almonds. The calorific value per piece is 614 kcal, it is calculated as Lawson 's raised rice regular (5 pieces), about 3 sets, if it is rice, 2.5 cups lightly for a cup of tea.

When you remove the lid, the scent of chocolate drifts like a flavor.

The total length is about 13 cm.

The thickness is about 8 cm, which is thick and short compared to the general Eclair is elongated, it is shaped in a squat.

The surface is coated with chocolate, crushed and two almonds sliced ​​are covered.

I will cut it to check the inside.

It can be confirmed that two types of chocolate cream containing brown and dark brown which are close to white are included. Both of the materials used Belgian cacao mass , the dark colored cream is "Bitter chocolate" which made chocolate taste stronger using Hokkaido fresh cream, the thinner one has sense of milk chocolate cream milk It is "milk chocolate cream" which is strong. Moreover, it seems that fabric is thick for Eclair.

When eating, it is smooth, there is a milky flavor in the chocolate, a rich bitter chocolate taste is felt, a rich finish like two chocolate creams pouring into the mouth together. In addition, thick ecclair fabric has a crispy texture of the two kinds of almonds that are coated on the coating of chocolate, there is not only cream but also eating even with the texture, with a satisfying volume with 1 piece did.

If you eat with hands, your hands will get dirty with the chocolate coating.

However, when I tried eating with a knife and a fork, in the middle, thick cloth and coated chocolate was insufficient, so it was crushed and I could not eat well. Prepare and wrap paper and eat it, or eat it without worrying about dirty hands may be the correct answer.

"Grande Claire (2 layers of chocolate cream)" is not dealt with in Lawson in the Okinawa area, so please be aware that depending on the region, it will be discontinued without prior notice.