I tried the hot spirit of 'Fire Mamenoyu (ENMA-TANMEN)' which was too spicy and made resurrected with '15 times as hot' as the disappearing illusion of the disappearance from the menu

Depending on the area in the Japanese archipelago, it has been the hot weather for the first time in five years , but it is one of the options to cool down by sweating sweat with "hot food" as hot as the hot weather. A hot spicy menu that is perfect for such a season " ENG-TANMEN " appears in Yahoo Shop Limited only from Monday, July 16, 2018. In the past "Phantom Mamen noodles (Emanimen)" that disappeared with anecdotal saying "It's too hot and complaints" has become "15 times hot", finishing with pepper · peashell sauce · pepper paste base Although it is the ultimate hotness, I tried eating cooked hot spicy tanmen that stuck very much to umami and richness.

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This is "Flame Maiden noodle (ENMA - TANMEN)" (4 meals set: 2580 yen including tax). The Chinese restaurant " Makimodo ( Enjiwadu )" and "Yahoo! Spicy Elegant Employee" who jointly developed Flame Misu noodles have been jointly developed products. At Mashido "Because it is too hot and complaints", we do not offer flame mu-no-yu at the time of article creation, because the soup we were using has been reborn as another spicy menu, "Even at a shop There is no illusion of spicy tanmen ".

In the package of "Flame Maiden noodles (ENMA - TANMEN)" "It is painful like a hell", Yama Major, the Lord of Hell, is drawn.

Inside the box is four servings of "Flame Maiden noodle (ENMA - TANMEN)". The storage period is about 2 weeks at room temperature.

For each meal we will use "Fire Masu noodle soup" and "Raw Chinese noodles" one by one.

Inside the box there are other paper containing raw materials etc. The content of raw Chinese noodles is 110 g, and the raw materials are orthodox things such as flour, salt, brine etc. are lined up. The content of Flame Demon noodle soup is 89 g, and raw materials are those which imagine Chinese ingredients such as red pepper, soy sauce, flavor oil, touchi (black soybean, salt), pea board sauce and pungent taste. In addition, since the notation of the material is listed in order of the weight percentage in descending order , it can be imagined that it is a spicy seasoning also from the place where "chili pepper" is listed first.

On the reverse side, the way of making is written, the way to make is to melt the soup with hot water and add boiled noodles, "easy version", heated ingredients such as vegetables with soup heated from water, "authentic There is a taste version ". This time we will cook with "authentic taste version".

In addition, we prepared Japanese leek, long leek, cabbage and sprout as additional ingredients.

As "How to make firemen noodle (ENMA-TANMEN)" was not written specifically "cut vegetables into a bite-size" and so on, so please refer to the recipe of Tanmen on the recipe site, 140 g in all the ingredients We prepared about 40 g of cabbage, 30 g of green onion, 30 g of chrysanthemum, and about 40 g of bean sprouts so that the amount would be about the same.

Next, in order to boil the noodles, prepare plenty of hot water in the pot. This time it will bring about 1 liter of water.

As soon as the soup is made, adjust the fire reduction as appropriate, such as stopping the fire so that the noodles will be at the end of boiling.

Next we will prepare another pan and start making soup. Even if saying it, squeeze out the flame magic hot noodle soup in the bag, just melt with water and heat it. In addition, "Easy version" is easier because it melts soup with hot water and it ends.

When squeezing out the flame magic hot noodle soup in the bag, melt it with 230 ml of water.

When you have finished dissolving the fire burning hot noodle soup, turn on the cooking stove. I will add the vegetables I cut earlier to this soup later.

Boiling fire of hot pot Melt soup just before boiling if bubbles come out as usual.

I will put all the vegetables that I cut into a bite earlier.

Boiling vegetables for 1 to 2 minutes and finishing cooking soup.

As hot water for boiling another noodle in boiling pot is boiling at about this timing, recommended soup and noodles for easy timing matching.

Next, boil the noodles. Throw noodles from bags into hot water boiling in another pot.

I sometimes stir noodles so that it does not spill over.

Boil the noodles for 2 minutes and then drain the noodles with monkeys and transfer them to a ramen bowl ......

Combine with hot soup and all cooking is over.

"Firemen noodle (ENMA-TANMEN)" has been completed. There is an exciting scent of spices.

It is very painful so I prepared ice water.

The pungent spirit of Flame Masu noodle soup is hemp sharpness , "spicy" (Rahway) of spicyness like spicy tongue by chilli and "spice like spicy tongue being numb with spicy pepper of Chinese spice" It is made of two kinds of different "hotness" which is "taste" (marway).

When you bring a soup with a slightly thick taste, you will feel umami and richness, and at the moment you rinse, the fragrance of spices such as chillies and peppers spreads in your mouth. However, at the moment of drinking the soup, it was attacked by the spirit that overwhelmingly exceeded the presence of umami and richness, and the drink reached the level required at the moment when the tongue felt soup. The spicyness of the soup was not extraordinary, and just when I drank a bite, the nods hurt a little.

I reached for ice water which I had prepared immediately. I was surprised by how much spicy it was from the first bite.

There is noodle in Kosi, the noodles themselves are slightly salty with noodles with eating habits. The smell of the spice of soup entangled with noodles at the moment of rinsing is felt.

As soup is often entangled with noodles, every time you squeeze noodles, a spicy soup strikes a knot. I have a pain in my nod and I have a runny nose. Finally, the pain of the nod reaches the limit of patience, the runny nose has become so much a tissue that it becomes impossible to sip noodles any more.

Level at which hand reaches to ice water several times.

Since vegetables are only boiled for 1 or 2 minutes just before the boiling of the soup, it is just a good texture with Shakisaki. The thick leek that was white also stained the soup well and it was dyed in orange which is close to red and it has transformed into spicy thick onion with soup.

When eating without sipping noodles with chopsticks, only the soup remained, and a bronze lake with spicy soup alone was created in the bowl.

Once you have prepared yourself and drunk the soup at once, the umami and the fierce pungent push me down, sweat in the forehead and shoulder blades, and a large grain sweat drips from the temple.

While pinching a break with ice water ......

A lot of sweat has sprung up to what I have drunk to the end, so it makes me feel that I am even cooler thanks to that. In addition, I was pointed out by other editorial staff, but I noticed that my face was bright red with the hotness of Mahiru noodles for the first time.

"Fire Mamen noodles (ENMA - TANMEN)" is a free shipping set of 4 meals, but the list price is 2580 yen including tax, but until August 16, 2018 (Thursday) it is 900 yen cheaper as a " release 1 month commemoration price " 1680 It is scheduled to be sold in yen. In addition, please be careful not to put complain even if it is too hot.

Free shipping Tokyo flame Yahoo! Shopping Collaboration Planning Flame Mamottomu 4 Food Set: 5000001: Tokyo Fireworks Yahoo Shop - mail order - Yahoo! shopping
https://store.shopping.yahoo.co.jp/tokyoenmado/5000001.html