I tried to compare all 4 kinds of 'Reproduction Super Chishur Ramen raw Shoyu Tailoring' which was reproduced cup noodles 30 years ago with 'current version'

Ace cook cup noodle " Super Cup " celebrates its 30th anniversary this year. At the time of sale at such Super Cup, that is, the flavor of the reprint version which reproduced the taste of 30 years ago, " Reprinted version Super Chashee Ramen raw Sho-yu tailoring " " Reproduction version Super Miso Ramen raw miso tailoring " " Reprinted version of Super Tonkotsu Ramen Hakata taste " Reprint version of Okari noodle sabba "will appear from Monday, July 2, 2018. How far is the Super Cup 30 years ago with the taste of the present Super Cup is different, I tried to eat compared what it was made 30 years ago.

Four different types of reprints appeared from the Super Cup series of 30th anniversary release! A super cheesy ramen raw shoyu tailoring which can enjoy nostalgia and innovation with deliciousness which imagined the taste of the time at the time of its release, "Taste Super Miso Ramen raw miso", "Super Tonkotsu Ramen Hakata taste" "Super Tonkotsu noodle Hakata taste" "Otori no Yaki soba new release 2018 Release on July 2nd
(PDF file) https://www.acecook.co.jp/news/pdf/1806_LS.pdf

From the left is a reprinted version of "Reprinted Super Chishu Ramen Bio Shoyu Tailoring", "Reproduction Super Miso Ramen Student Miso Tailoring", "Reproduction Super Super Tonkotsu Ramen Hakata Taste" and "Reprint Version Otto Sayaki Soba".

And this time we prepared the Super Cup 1.5 times as much soy sauce ramen, "Super Cup 1.5 times Miso Ramen", "Super Cup 1.5 times Tonkotsu Ramen" and "Super Cup Oknadi Soy Sauce" from the left.

Let's make each flavor and eat and compare.

◆ Reprinted version Super chasure ramen raw shochu tailoring + super cup 1.5 times soy sauce ramen <br> first of all the soy sauce flavored "reprinted super chashe ramen raw shoyu tailoring" (left) and "super cup 1.5 times soy sauce ramen" (200 yen for each tax ). The design of the reprinted version of the cup is all reproduced things of 30 years ago.

Although the material of the cup of the reprinted version is Styrofoam, the current one is a paper cup and different from the material I feel the flow of the times.

Contents amount is 108 g. The soup of the reprint version is "soy sauce" or "chicken extract"

Contents are the same 108 g. Current ones include "Pork Extract" and "Bonito Extract" not found in the reprint edition.

Both the reprint version and the current one contain "cuddly" "powder soup" "liquid soup" in the cup.

Procedure quickly put the powder soup into the cup.

At the moment of the reprint version, it includes "What it is" not found in the current one.

Pour hot water and wait 3 minutes while warming the liquid soup on the lid.

I put a liquid soup in the reprint version.

Also put liquid soup in the current version.

Mixed soup and completed "Reprinted Super Chishu Ramen Bio Shoyu Tailoring" (left) and "Super Cup 1.5 times Soy Sauce Ramen".

The soup of "Reprinted Super Chishu ramen raw shoyu sauce tailor" is a chicken base, but the presence of soy sauce comes out in the front.

Noodles are noodles with modest elasticity and eating.

Next is the current "Super Cup 1.5 times Soy Sauce Ramen"

Unlike the reprint version, noodles are crispy with a little kado and have a crisp texture.

The soup is rich in flavor of chicken stock and finished fragrantly, so you can see the progress of technology.

◆ Reprint Super Miso Ramen Miso Tailoring + Super Cup 1.5 times Miso Ramen <br> From left: "Reproduction Super Miso Ramen raw Miso Tailoring" and "Super Cup 1.5 times Miso Ramen" (200 yen for each tax).

Contents amount is 131 g. Raw materials of the reprinted version are sorted by soup listing "Miso (raw miso 66%)" and "garlic paste".

Contents amount is 133 g. Although the current one contains miso, "Seafood Extract" is included, both Miso Ramen is the same brand, but it has a quite different material impression.

The reprinted version is "powder soup" and "liquid soup", the current version is "kayaku" and "liquid soup", the constitution of seasoning attached separately is somewhat different.

When comparing the colors of noodles, the current version looks yellow.

Pour hot water and wait. In addition, the current version of "Super Miso Ramen Miso Tailoring" has a longer time to wait for 4 minutes and 1 minute, while other Super Cups pour hot water in 3 minutes.

Pouring hot water "Super Miso Ramen raw miso-making", "Super cup 1.5 times miso ramen" has been completed.

I will eat from "Reproduction Super Miso Ramen Student Miso Tailori"

As the soup uses 66% live miso, the presence of miso is strong, it is miso ramen, but the salty taste is intense and it feels close to "miso soup". I feel that a quick fried bead adds richness.

Noodles are like a "reprinted version of super chashee ramen raw soy sauce preparation", and there is somewhat elasticity and eating fresh noodles.

Next is "Super Cup 1.5 times Miso Ramen"

Soup is slightly dry miso flavored with red pepper. Compared with the reprint version, the presence of seafood and pig's flavor is strong, and the depth of the soup taste is high.

Noodles are fat cadmen, thick noodles seem to be better than soy sauce taste with strong taste miso soup.

◆ Reprinted Super Tonkotsu Ramen Hakata Taste + Super Cup 1.5 times Tonkotsu Ramen <br> Next is Tonkotsu Ramen's "Reprinted Super Tonkotsu Ramen Hakata Taste" and "Super Cup 1.5 Tonkotsu Ramen" (200 yen for each tax)

Raw materials of the reprinted version are sort of "soup" "soup" "pork extract" "emulsified fats and oils" etc. line up. Contents amount is 111 g.

Even in the current 30-year-old edition, the raw materials of soup seems to have little difference. Contents amount is 112 g

In the cup of the current version of the reprint version, there are "Kayaku", "powder soup", "liquid soup" and "seasoning oil" in separate attachments.

Compared to the reprint version, the current version of noodles seems to be thin and white.

Pour hot water into both Tonkotsu Ramen, put "Kayaku" and "Powdered soup" and wait 3 minutes while warming "Seasoning Oil" on the lid.

I will try to eat "Reprint Super Noodles Tasty Ramen Hakata Taste".

The soup that made the taste of vegetables based on pork is flavored with a simple soup spreading the flavor of Tonkotsu.

The noodles are noodles with common elasticity and repelling in common with reprints, and a slightly thicker tonkotsu soup is involved in noodles.

Next is the current "Super Cup 1.5 times Tonkotsu Ramen"

Based on multiple porks, the soup that tasted with flavored vegetables is flavored with tonkots and flavors like taka.

Noodle is a cadmen of thin noodles that is crispy. Tonkotsu soup entangled with the crumbling of the noodles.

◆ Reprint version Okadera Sake noodle + Super Cup Omori no Yaki soba <br> Lastly, "Reprint version of Omori no Yaki soba" and "Super Cup Okari noodaki soba" (200 yen for each tax)

The raw material of "Reprint version of Okari noodle sabba" contains "apple juice" etc in sauce.

On the other hand, the source of raw materials for the current "Super Cup Okari noodle Soba" contains "Seafood Extract".

Each of the cups of yakisoba cup contains "Kayaku" "Yakisoba source" "Sprinkle" in separate attachments.

Each "Kayaku" is put into a cup. Wait for 3 minutes with hot water.

Discard the hot water from the hot water cut of each "Reprint version of Omori no Yaki soba" and "Super cup Okari noodle saba".

"Super Cup Okari noodle saba" as well.

Add 'Yakisoba sauce' and 'sprinkle' ... ...

"Reprint version of Okari noodles with soba" ... ...

"Super Cup Okari noodle saba" has been completed.

"Reprint version of Okari noodle saba" combines the taste of beef and sweetness of apple is a sweet taste with a strong sweetness. For people who like salty foods, it may be a bit unsatisfactory.

"Super Cup Okari noodle saba" has a slightly darker noodle color than the restored version. Because the fish extracts are included, the sauce is rich and felt a little fruity.