Chopsticks advancing while panicking with extreme sourness and hotness I ate "MAY Yakisoba from Payang soup"



Yakisoba that two shocks of "sour" and "trash" can be enjoyed in the "Payang Yakisoba" series of foodPayang snow from MAX fried noodles"Will appear. I actually bought it and tried eating it because I was concerned about the cup fried noodles that taste panicked with extreme sourness and spicyness.

Payang snow from MAX Yakisoba | Maruka Food Co., Ltd.
http://www.peyoung.co.jp/products/962/

I bought "Payang soup from MAX Yakisoba" (194 yen including tax). With a phrase "two times shock !!" together with "frowning face" and "face blowing fire", it is appealing sourness and spicy, it will be a little frustrating.


The size of the package looks like this compared to iPhone 7 with long side 13.8 cm.


The instrument is deeper.


In the field of appended seasonings of raw materials, tomato paste and brewed vinegar that imagines acidity, rarin oil that is likely to be a base of spicy are written.


The energy per 112 g per meal is 527 kcal.


Cooking time is 3 minutes in general.


Cooking start. When turning over the lid there are "Kayaku" and "Sauce" inside.


I can open millet on top of noodles. In short, it contains shrimp and chives, cabbage, and green peppers, and when you open it you will get an aroma of shrimp.


Pour to the middle line of the cup, cover it and leave it for 3 minutes.


When the preset time arrives, discard the hot water from the hot water cut out.


Remove all the lid and put in the sauce. When a bright red sauce was put on warm noodles, there was a scent that imagines acidity.


Completion after mixing the sources well


From the noodles mixed with sauce it smells like vinegar, red color reminiscent of red pepper seems to be spicy.


When eating, the noodles are crumpled noodle made with sliced ​​peculi peculi, finished in oily with lacquer oil etc. included in sauce. At the moment I ate it, I felt a slightly tomato-like flavor and sweetness with intense sour taste like vinegar, but a fierce spicyness comes immediately afterwards so that I can not recommend it to those who are not good at eating spicy food. I can not feel the quick flavor like shrimp with a strong acidity and taste, I will taste my tongue with a taste like sour tasteful Kimchi.


However, thanks to the sweetness that you feel in the spicy, it is finished in a charming taste with chopsticks advancing. When I finish eating, I immediately miss the acid taste and the taste I just tasted, but since my tongue hurts and it is paralyzed, it was in a state I could not say "another cup".


MAYX yakisoba is 194 yen including tax. From Monday, April 16, 2018, sales at convenience stores have already begun, and from May 7, 2018 (Monday), sales will begin at nationwide retail stores.

in Gastronomic Adventure, Posted by darkhorse_log