Movie "Steak" to understand how to bake steak without fail

Steak is basically just baking meat, and the cooking method is very simple. Because of its simplicity, there are many parts that depend on the quality of the steak meat and the skill of the person who cooks, so there may be people who shy away steak making alone. However, it is also a fact that there are many people who like steaks, and if it can be burned well, there are cases where it can appeal the arm of cooking alone. Posting food related videos on YouTubeBinging with BabishWhen you watch the movie on the channel, you can better understand how to bake steak without failure.

Steak | Basics with Babish - YouTube


"The steak king that I think is a rib eye steak using the center part of the ribulose, it is rich in flavor, rich in grease, very expensive, but I do not think I'm confident that burning expensive rib eye steak suddenly Let's bake the relatively inexpensive beef steak well first, "said Andrew Rea, who tells me how to bake a steak in this movie.


First of all, in order to make a skirt steak which is a steak of the part of the harami, prepare two pieces of cuts cut for the steak.


In this steak meat, muscle fibers run in the vertical direction in a direction perpendicular to the long side. This indicates that the steak turns soft as it crosses the muscle fibers after baking, making it easier to eat.


Salt on one side of the steak ......


Sprinkle pepper plenty and season it.


Pull 1 or 2 tablespoons of salad oil in a frying pan and heat it with medium high heat.


When it gets warmed up to produce smoke, put steak meat in a frying pan with the side sprinkled with salt and pepper down.


When Golden Brown's grilling sticks, turn the steak meat inside out.


I do not know that it is unfamiliar to decide when to steak meat steak meat. Therefore, it is recommended to use "cooking thermometer". When the inside of the steak turns around 46 ° C, take out the meat.



Cover the steak with aluminum foil from above and let it go to bed ...


After 10 minutes, open the aluminum foil ......


I am going to cut the steak, but I cut it vertically against the muscle fiber here.


If you cut the steak as it is it will be a size that makes it difficult to eat one, so cut it vertically halfway ... ...


Cut to cross the muscle fibers.


Put the cut steak on the plate, hang the sauce ......


Once arranged, skirt steak is complete.


Next, I will also make more special steaks. First of all, prepare Tomahawk Rib Eye (Rib Eye Steak with Bone) ......


Sprinkle salt and pepper on both sides ... ...



Let it go to bed for about 30 minutes, and bring the steak meat to about the same temperature as room temperature. The steak meat is close to room temperature, the easier the fire will pass through the meat evenly, so preparation is indispensable.


After 30 minutes, salt seeps into the meat so it looks like salt has run out. Heat it in an oven at 110 ℃ for 45 minutes.


By the time we warm up, the temperature inside the steak should be about 46 degrees Celsius.



Next, draw a salad oil in a frying pan ... ...



If you warm up to get smoke, put steak.


Grill until one side is burned ......


If turned inside, add 2 tablespoons butter, garlic pieces, rosemary, ....




Tilt the frying pan a little and apply the melted butter to the steak meat.



When it hits the whole, turn it inside out and butter on the other side in the same way.



Then bake the side.


When the fat on the side turns into Golden Brown ......


Take the steak from the frying pan ... ....


If you put rosemary and garlic on a steak, cover it with aluminum foil and let it go to bed for 10 to 15 minutes.



Cut it at the end ... ...


It is completion when it is served.