I ate "dish udon sauce flavor with ingredients" that you can make local noodle dishes "Noodle Udon" in Nagasaki Prefecture only with hot water

Nagasaki Prefecture local noodle dish,Udon noodles"Udon" is a dish using Chinese noodles fried in crisp but using vegetables and marine products as a ingredient, a tropical "An" is put on it. I bought Higashi Foods "dish with ingredients dish udon sauce taste" that makes such dish udon just with hot water, so I tried it.

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https://www.k-higashimaru.co.jp/foods/snack.html

I bought Higashi Food 's dish udon sauce taste with ingredients.


In the package, the letters "Hot water is easy with just!" Are written along with the picture of dish udon. The volume is 1 serving per product, and a special cooking container is set.


"With 5 kinds of dried ingredients", it seems that the ingredients are plentiful.


First of all, firstly, powder soup, 150 ml of hot water is quickly poured, and you make ananni. Next, when you put anan bean paste on Chinese noodles, it is completed. All you need is hot water, no microwave oven is needed.


Besides the fried noodles, the raw materials include shrimp and chingen vegetables, spinach, carrots, corn and so on.


Contents amount is 66 g. Calorie is 305 kcal per serving.


Taking out all the inside of the package is like this. There are 2 types of containers and 3 bags.


Put the noodles in the black container on the left and use the semitransparent container on the right to make "an".


In the three bags, the smallest powder soup, the medium soup is quick, and the bag written as "Udon noodle" contains fried Chinese noodles.


Start cooking. First, lightly rub off the top of the bag. I feel the feeling made of fried Chinese noodles as a crunchy through the bag. Be careful not to loosen too much, as the noodles are broken and shortened.


Put the noodles in a black container. Preparation of noodles is completed by this alone.


Next, I will prepare for you. Put powder soup quickly into a translucent container.


Pour boiling water about 150ml to the dotted line written as "Cocomade" on the container.



Stir for about 1 minute and 30 seconds to make sauce.


Put the antean on noodles, the dish udon is completed. This was the only time I had to spend.


Akunotsu stimulates appetite, and from the fried noodles there is a smell of greasy oil.


An ingredient is shrimp ......


Kikuragake adding crunchy


Binga vegetable accompanied with green


Add carrots and texture to the carrot


There are all five types of yellow corn and it is a piece.


When trying to eat it, the tiny chicken glasspeak tangyan and fried noodles came out and excellent compatibility. Fried noodles enjoy a sense of crispy crispy as soon as you sprinkle it, and if you spend a little time you will be able to squeeze the noodles that have been soaked and softened. It is an oil of butami and fried noodles, I felt the volume more than the amount seen.


Higashi Foods "dish with no ingredients udon no sauce taste" is available at the supermarket nationwide, and the suggested retail price is 356 yen including tax including tax. In addition, it is also possible to purchase set items that make the price cheaper on Amazon.

· 1 piece:356 yen including tax
·Set of 2:712 yen including tax
· 5 pieces set:Including tax 1436 yen (287 yen per piece)
· 10 pieces set:Including tax 2462 yen (246 yen per piece)

Amazon | Higashi Foods dish with sauce ingredients sauce udon sauce taste 66g × 1 pc | Higashi Foods | Food / Beverage · Liquor Mail order