New chocolate since 80 years since white chocolate, a new type of chocolate "Ruby" coloring pink was born

From the Swiss chocolate company, a new flavor of chocolate for the first time in 80 years "RUBY"(Ruby) was announced.

Barry Callebaut reveals the fourth type in chocolate: Ruby | Barry Callebaut
https://www.barry-callebaut.com/news/2017/09/barry-callebaut-reveals-fourth-type-chocolate-ruby

Swiss scientists debut pink colored, ruby ​​chocolate - TODAY.com
https://www.today.com/food/scientists-debut-ruby-chocolate-t115918

A chocolate company based in SwitzerlandBarry CallebautAnnounced a new flavor chocolate at the event held in Shanghai on September 5, 2017. "Ruby" that debuts newly is said to be "the fourth type" which is the third type after the three kinds of "dark" "milk" "white" which existed in the past, 80 years since the appearance of the newest white chocolate so far It will be a new flavor for the first time.


This chocolate is made from beans called "ruby cacao" different from the past, the color of the finished chocolate has a pale pink color, and its taste has a fruity like a berry different from the past And that. Barry Callebaut wrote about this new work in the press release, "When making ruby ​​chocolate, no berries themselves, flavors of berries, coloring, etc. are added at all."


To give out this pink color and berry flavor, Barry Callebaut says "unlocking" its features from cacao beans using its own new technology. This makes it possible to enjoy "balanced feeling with berry-like fruity and smooth sweetness" which is different from conventional bitterness like milky, sweetness like chocolate.