I tried drinking the renewal version "Kirin Mets Grapefruit" which increased the stimulus of strong carbonic acid + increased fruit feeling and realism

One of the representative brands of carbonated drink in Japan "Kirin Mets Grapefruit"Will be renewed on April 25, 2017 (Tue) and will appear. The fruit sensation of grapefruit was improved more than before, and furthermore, the new taste met that the stimulation of strong carbonic acid which was powered up by introducing the "new · carbonate extreme production method" can be tasted arrived at the editorial department, so that a marketed one foot I drank it.

"Kirin Mets Grapefruit" is renewed on April 25 (Tue)! Realistic fruit improvement! Improve stimulation by carbonic acid extreme manufacturing method (patent pending)! | 2017 | News Releases | Giraffe
http://www.kirin.co.jp/company/news/2017/0309_01.html

Bottle of new Kirin Mets grapefruit. The green degree has increased more than before, and the logo of "Mets" is well designed. By the way, the suggested retail price is 140 yen without tax.


Looking side by side with the old design (left) it is like this. If you remember that "The newer one is dark green and there is a border of the logo", it seems to be easy to distinguish.


With the renewal this time, he wears the strongest carbonation level of the series history, and he is acquiring fruit feeling that has increased realism. In particular, it seems that "new · carbonate extreme manufacturing method" that carbonic acid is under patent application is being introduced.


The energy per 100 ml is 40 kcal, which is unexpectedly low as 192 kcal when converted to one.


I poured the old and new Mets into the glass. As for the appearance, "Perhaps the newer one is a bit darker in color ...?"? At the level of ... ?. If it can only distinguish between the old and new, it is completely a professional area.


First of all, when you drink the current Mets, this is definitely the taste of usual Mets grapefruit that you are accustomed to drinking. Besides that it is also called Metz which strong carbonate was one of Uri, stimulation can be felt enough before renewal.


And when I drank the Mets after the renewal, I realized that a change was born as I thought "Oh!" At the moment of entering my mouth. There is no difference in being a grapefruit flavor, but the feeling that the real sense of sourness and faint bittern is intensified in the same category as the taste of the new one. Still it is clear that it is on the extension of "Mets". The stimulation of carbonic acid has also been strengthened, and it is a mouth-to-mouth feeling that it can be said that it expresses "sense of carbonic acid grew big" when expressed sensuously.


When I poured it into the glass, large and small bubbles came up "shower".

Pour the renewed Kirin Mets grapefruit into the glass and make it "shower" like this one - YouTube


Especially, the Metz after renewal has been reproduced well with the peculiar grapefruit bitterness. When the Mets before the renewal is "only the part of the grapefruit's fruit", the Metz after the renewal is like "the feeling that the flavor of the skin portion was added to the body part". Once again, when I drank the Mets before the renewal, I realized that the new Mets Grapefruit is full of flavor, so that I thought "It was such a taste of juice ......"


The renewed Kirin Mets grapefruit will debut nationwide from April 25, 2017. On the same day, "Kirin Metz Lemon" also renewed, "Kirin Mets Apple" and "Kirin Metz Lyche" dedicated to vending machines are new releases.