Green meat came out when eating chicken, but what is she?

The subway's fiercely repulsion to survey results that 50% of the subway 's chicken ingredients are chicken and the rest are soybeansLooking at the news that you do, do you think that what you eat is really healthy? Things to think. When a person is eating smoked chicken, a green part comes out from the inside, so post a picture to the cooking thread, what is the green part? It is revealed that it is.

What is this colored fiber in my chicken? - Seasoned Advice
http://cooking.stackexchange.com/questions/79674/what-is-this-colored-fiber-in-my-chicken


Pictures posted on the web site "Seasoned Advice", where professional & amateur chefs solve questions about cooking are kore. Certainly the center of chicken is bright yellow-green.


Regarding this question, it is shown in the answer "This is called" green muscle disease "(green myopathy)". in JapanJapan Chunky Co., Ltd.What is green myopathy? We are disclosing information that.

Green myopathy
(PDF file)https://www.chunky.co.jp/wp-content/uploads/2013/02/rosstech_gm.pdf

Green myopathy (DPM) is a degenerative disease of the small pectoral muscle (scissors), characterized by deep pectoral muscle atrophy and necrosis. It occurs due to insufficient oxygen in muscle fibers, suddenly causing violent flapping of wings. The progress of disease is divided into 3 phases. The first phase is an acute inflammatory lesion where the pectoral muscle bleeds and becomes very red. The second phase refers to the stage in which the lesion of the scissors becomes clearer and sometimes distinguishable from surroundings by bleeding spots. In the third phase, the degenerative change progresses and the damaged tissue becomes green. The occurrence of DPM increases with heavier broilers, but it can occur at any weight and age, depending on the breeding management method. Investigating and improving control factors that cause wing flapping is key to reducing the occurrence of DPM.

In other words, sufficient oxygen does not reach the muscles and necrosis occurs, and the lesion part is greening, but the disease does not involve infectious pathogens at all, so there is no problem to eat. However, as lesion sites are often unable to be found during bird fowl processing, they appear on the market, and it seems that complaints may come due to that "meat is rotten?"