I have eaten "Sakura Shima Tanbare" filled with seafood such as "Bacon · Chicken Bowl Dress" & Sakurabi · Hoibuto etc, which made tempura of huge thick bacon and clam chowder

"Tenmakori Tanba" is a limited menu for spring, with big thick bacon or clam chowder tempura on "Bacon · Chicken Bowl"And" Sakuraba and white fish's "Hoobo" using the "Sakura Shrimp BowlWe are offering two goods from Thursday, March 23, 2017.hamburgerYaOx tongueI have eaten what it is like to taste the new work of Tempura following Taya.

(PDF)Temple spring limited menu starts from March 23 (Thursday) Kakura prawns and onions, stir-frying, enjoying the Japanese cypress "Sakura prawn tempura" "Clam chowder style tempura" is accents and the first "bacon and chicken bowls"


I came to Tennen Bowl.


A new menu was posted immediately at the shop front.


I entered the store and ordered. "Bacon and chicken bowls" brought in about 5 minutes. The single item price is 730 yen including tax and miso soup, but this time I ordered a set for 40 yen plus plus half-baked egg.


Above the bowl, there are "Tanpaki Birdari" from the left, "Cram chowder style tempura" first appearing, Tempura with zodon and a large "thick cutting bacon", special made with a mustard made from above The source is on.


Tempura thick cut bacon with certainty more than 10 cm in length. It is a luxurious dish that supermarket is tempura as large as bacon which is so large that it is likely to become a product with just one.


Because fried tempura is fried with oil, the grilled eyes are not attached, but when you eat, the meat juice overflows from the inside. It became tempura thickly cut bacon which can taste the taste of pig firmly as it is.


Tempura with gentle texture is gentle with the bird's nest shrine. It matches well with special sauce sauce.


Clam chowder style tempura, although it does not feel its contents from the exterior ... ...


When I tried it, I felt the gentle taste of clam chowder and the matching with tempura was also good. Finely carved potatoes and carrots came out of the inside.


The moment of bliss that visits when dropping half-egg eggs and crackling yolk. Tempura wrapped in rich sauce and eaten it together with tappuri, I upgraded to a really rich taste.


And this is Sakura Shrimp Tempura. Sakura shrimp bowl, which is 850 yen including tax and miso soup with single item price, this time with small soba or small udon (warm / cold), the regular price of 1100 yen is the service price of 980 yen "Sakura Shrimp Temp Bottle Service Set "to order. Instead of miso soup, buckwheat or udon will be a set.


Sakura prawns bowl of rice that covers the surface and can hardly see rice.


Colorful Kaito Frying Kaoru Prawn with Kaoru Prawns is a size that makes you feel the weight and weight on chopsticks. The flavor of sweet onion and sherry shrimp are very matched and exceptional tooth touch is also exceptional. Again fried foods are limited to fried fish.


White fish's "ebony" is fried in tempura with a fresh texture. You can enjoy the fragrance drifting from the stubborn and a faint sweetness.


Using only the bamboo shoot's soft head, its name was "tempura bamboo", it was a tempura where a fresh flavor was felt, but this time I feel sorry that a little texture was felt.


The shrimp tempura is steady flavor and no complaints.


Tempura of seaweed and seaweed was also included, and I enjoyed various kinds of taste change.


Furthermore, in the case of a set, you can build a strong batting line incorporating soba noodles and udon in the taste rotation.


In addition, these menus are limited menus until 18 April 2017 (Wednesday) at 186 shops and nationwide stores except some stores.