I smelled with black mirin + soy sauce for the first time in domestic production of seasonal fat, and tried eating the Naka no Okinawan 5th bowl of rice bowl

"Lively bowl"Seafood Roses Chicks"Salmon rice bowl"As a fifth step following the seaweed bowl series of rice in such as," I made plenty of domestic production finished with a special pickled saga "plus plenty of rice in the"A bowl of rice"Has appeared on Wednesday, January 11, 2017. While Naka 's Seafood Rice Bowl series is playing a quality that can not be thought of as a beef bowl - shop, I actually checked what level the latest work was finished.

"Preliminary notice" The fifth bullet of "Naka ​​no Oka no Seafood" finished in specially made seasonal taste of seasoned season is 【bowlers】! | News | Rice bowl and Kyoto style udon noodles
http://www.nakau.co.jp/jp/news/197

I came to Naka urch.


Rice bowl (average) is 790 yen including tax separately. For a limited time until January 31 (Tue), in commemoration of the company's 50th anniversary100 yen saleSince it is also done, it is also possible to add small udon or soup with 100 yen.


That's why the rice-bowl delivered immediately after ordering is like this.


Grated ginger with attached attachment is also attached.


There are plenty of rice fillets on the rice for the first time that the special sauce was applied. As I tried counting how many pieces it has to try, there are 10 slices of fillets in total and there is a sense of merit.


One sliced ​​fillet was like this, it was smaller than the one used for sushi material and sashimi, but none of them had a reasonable thickness.


As soon as you eat, seasonal fats may have greasy texture, a texture that melts in your mouth. Special sauce that added black mirin based on soy sauce is thick but it does not taste excessively, it matches sweetness of mirin and fat. It is finished in an elegant taste by a combination of wasabi soy sauce and special sauce and grated ginger.


Ten soup of 100 yen is perfect for a rice bowl to eat in cold weather.


It is a nice place to have plenty of toppings, but as I was overlapping and there were many parts that were not specially made saggy, I decided to try soy sauce.


The elegant flavor of special sauce will not be felt so much, but if you just put a bit of soy sauce, it might be Ali so you can enjoy it without getting tired until the end.