Freshness highest peak combining thick foie gras & beef & truffle "Classic foie gras burger" Taste review



Following the "PREMIUM Matsusaka Beef Burger" that appeared in May, Freshness Burger is the highest classic seriesClassic foie gras burgerWe are starting offering from Wednesday, October 5, 2016. Although it is limited to 30,000 meals, we went to eat at once to say that PREMIUM Matsusaka beef burger, which was limited to 10,000 meals, was sold out in two weeks.

Lush and luxurious finest burger Quantity limited "Classic foie gras burger" Launched on Wednesday, October 5, 2016!
http://www.freshnessburger.co.jp/about/Information.html

Arrived at Freshness Burgers.


The classic foie gras burger was appealed with a picture already written as "classic highest peak" when I visited before opening the release date.


I entered the shop and ordered a classic foie gras burger and also a new product "pumpkin potage".


As classic foie gras burger is cooked after ordering, only pumpkin potage was handed first.


After waiting for about 15 minutes, a classic foie gras burger arrives.


Because of the Halloween period, the wrapping paper was Jack O. Lantern specification.


Compared with the iPhone SE with a total length of 123.8 mm, the height of this classic foie gras burger is about this.


The diameter is like this.


Beef patties are also thick, but Hungarian foie gras on top are thicker than that. Patty · foie gras full of Madera style sauce.


When removing the buns, only Foie gras and green curls are sandwiched between Patti and Buns, and considering that a usual burger is sandwiched between tomatoes and onion lettuce which are sliced ​​well, "taste of meat You will feel the message that you should taste it if you take ".


So I will actually eat it.


When I try to eat, the feeling on the tongue first is the touch feeling between "crisp" and "smooth". Actually, under the beef patties "Truffle fragrant mashed potatoes" are sandwiched. The first mouth was slightly reaching the foie gras, but at this point the thick meat pastry broth, the rich Madera sauce and the tastefully flavored mashed potato flavors mix exquisitely in the mouth . Mashed potatoes had a little pepper and certainly there was a nice smell of mushrooms.


When you catch Gabri and foie gras you will feel a smooth and rich taste.Live foie grasI felt little liver when I ate, but a little liver is on the front in this foie gras, and people who like levers and so on can enjoy it. However, because the taste of foie gras & beef is strong, the presence of truffle disappeared somewhat when eating together. The combination of beef patty and foie gras meat meat, but because I can not feel persistent, I should be able to eat pelori and burger.


Next, I will drink a pumpkin potage.


Soup based on pumpkin has some sweetness, but freshness pumpkin potage is modest in sweetness, and the taste of soup stock is felt firmly. There was a little flavor of pepper, cream cream was plus moderately creamy.


The classic foie gras burger is 1000 yen without tax and the pumpkin potage is 350 yen without tax.

in Tasting, Posted by darkhorse_log