We ate Komeda coffee shop's autumn cake such as "Jun chestnut" packed with delicious chestnut

"Fall cake" began at September 12, 2016 at the Komeda coffee shop. A classic Mont Blanc "Pure chestnut ぃ む", As a new cake"Baked & Rare"When"Du ChocolatSo I actually went to the shop to eat.

Coffee house comeda coffee shop
http://www.komeda.co.jp/

As the typhoon approached and the rain paused sideways, I arrived at the Komeda coffee shop.


Four kinds of fall cakes. Of these, "Matcha Biwa" is not a new product in the classic menu, so this time we ordered three items of seasonal limited "Jun chestnut", a new work "Baked & Rare", "Do Chocolat".


We got the cake in over 5 minutes after ordering.


"Pure chestnut ぃ む"(430 yen including tax) was cut in half Mallon Grunse went by Mont Blanc.


The proportion of malon cream is like this, and inside cream is covered with cream. Sponge cake is the foundation. Among various variations with Mont Blanc in a bite, the malon cream of "Jun chestnut" stiffens the sweetness of the chestnuts. Together with coffee, sweetness stands out due to bitterness, but it can be thought of as being "complicated too much".


"Baked & rare" (280 yen including tax) is a combination of baked cheesecake and rare cheesecake.


It is made up of three layers, a sense of fluffy like a rare cheesecake that can be shuffed and a bossy cheese cake trying to fill up the irregularities of the teeth come together in a stroke. Although rare cheesecake has many sour taste, this rare cheesecake is rather sweet and we are making friends as a cheese cake without fighting with baked cheese cake. It is a pretty nice price that this is 280 yen.


The end is "Du Chocolat"(280 yen including tax). I draw a gentle curve with one piece of Zukot (Dome type cake). Sponge fabric sandwiches the fabric, cream, cream that supports the bottom, and items of chocolate making.


Mildly chocolate cake is also nice, but it is also a cake of light chocolate cream for fluffy chocolate sponge like "de chocolate". Although chocolate cake has many impressions of heavy sweetness, this is very light, it was a product that I wanted to match with tea instead of coffee.