I have eaten Pink Belly's limited time "Fresh Mango Parfa" which used full-bodied mangoes even so

"Pink berry" that you can eat your favorite frozen yoghurt by flipping ingredients such as fresh fruit, granola, honey and other ingredients into a variety of flavored frozen yoghurt such as strawberry and chocolate, plenty of aged raw mangoes used carefully did"Fresh Mango parfaitFrom July 1, 2016 we are offering. It was decided to try meal on the release date this time, so I ate at once.

Pinkberry Japan
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I came to LaLaport EXPOCITY store to eat fresh mango parfait.


Fresh mango parfa is 690 yen including tax.


When ordering fresh mango parfait, you can choose one item from among various fruits such as banana, strawberry, kiwi for topping. I chose a strawberry this time.


The shop clerk will make it in front of you when ordering. First of all, put mango flavor frozen yogurt in a cup and put granola on top of it.


Next, put the strawberry you chose with topping on the granola.


I put a mango pudding that was cut in a dice shape on top of it.


The appearance of raw mangoes here. I scooped up a couple of cups with a spoon and the inside of the cup became one mango. I am using a pelican mango from the Philippines. Mangos coming to the shop are different in ripening condition by individuals, so the staffs touched one by one and scented fragrance to check the ripening condition, and that they are offering the mangoes of the best condition on that day . It seems that mangoes that are not yet eating are managed in stores until ripe.


Next, put the frozen yoghurt using Alphonso Mango Puree ......


Once again topped with raw mango, complete with coconut tip inserts.


This is Fresh Mango Pafe.


The ripe and raw yellow mango makes you appetite.


From the side, you can see that the frozen yoghurt, raw mangos, strawberries and granola are layers, and it looks refreshing.


First of all, a coconut chip is attached to raw mango and frozen yoghurt and a bite-pakuri. Mango's rich but refreshing fragrance expands at the moment you put it in your mouth. Raw mangoes are not sharp crunchy like frozen mangoes, they are ripe to the extent that juice overflows when chewing and frozen yoghurt with insisting on mango feeling while having a firm mango taste Compatibility is perfect. The coconut chips fluffy and scented with coconut are exquisite accents with a crisp texture.


Mango pudding and raw mangos appeared when eating.


Mango pudding has a taste of the mango itself, a touchful feeling of the tongue. Even when you go through the throat, you do not drink it dare to enter the tree.


It is unique to fresh mango parfaat that you can eat lunch together with mango pudding, raw mango and frozen yoghurt.


Cupping the bottom of the cup with a spoon, in addition to mango pudding and raw mango, granola came out. Granola with crisp texture is wrapped in refreshing acidity and sweetness of mango. Fresh mango parfaies can be eaten with pelori without getting tired from the beginning to the end because different ingredients such as raw mangos, mango puddings, granola and the like are layered. The day I ate it was a very hot day, but after eating fresh mango parfait, it was a refreshing feeling of bad weather due to heat.


In addition, Pinkberry celebrates the 2nd anniversary of Japan landing in July 2016 and plans to implement size-up campaign commemorating it from July 11, 2016 to August 19 (weekday only). From the leftmost small size (490 yen in tax) to regular size (640 yen including tax), the size increase from the regular size to the large size (790 yen including tax) will be free.