I bought and eaten the blessing mass of this creature originally "Mont Blanc", a cream without a sponge or tart fabric in "Angelina"

Mont Blanc which used chestnut abundantly is a familiar cake in Japan.According to WikipediaOriginally Italian home confectionery was the prototype, and it was the beginning that the long-established Parisian cafe "Angelina" founded in 1907 developed and sold as a signboard menu. In Osaka and JapanTokyoMont Blanc of Angelina was made available for purchase, so I bought it because I was concerned about what the original Mont Blanc is like, so it was a different thing and overwhelming presence food from the familiar Mont Blanc in Japan.

Mont-Blanc - Angelina
http://www.angelina-paris.fr/en/the-classics/15-patisserie3.html

So this timeRukua Osaka IsetanI bought it in Angelina inside.


This is Mont Blanc of Angelina. The left side is Japanese original Mont Blanc Demiseaise (450 yen without tax), the right side is Mont Blanc original (750 yen excluding tax) handled in France Main Store.


MontBlanc demi size is for the size of Japan, but it is a size that it sits in the palm ... ...


Mont Blanc original It is convincing that it was named after originating from the mountains of the Alps mountains, with the huge cake in the cake that it seems likely to spill from the palm if it does not have the original.


This is about the size comparison with the iPhone SE.


The height is about this.


When I weighed it for testing, it was 185 g of heavy weight.


When I peeled off the wrapping paper, it looked like a castle in the sky appeared.


I cut it with a knife ......


With inside like this, the fluffy cream was shaped like a chestnut paste wrapped completely. Mont Blanc which is sold in Japan has sponges and tart fabrics, but as you can see the cream is packed all in exactly.


When you eat a cigarette bite, the chestnut paste feels nestled like tangling around your tongue. Rather than 'chestnut' rather than 'chestnut' it is western style like 'Maron', the good fragrance of chestnut spreads firmly in your mouth.


The cream inside is a whiff of milky, the sweetness of the chestnut and the sweetness of the cream are intense ... ...


Below the cream, crispy sweets like sugar and meringue are spreading and adding more sweetness.


This is the cross section seen from the side. The mouthfeel is light and surprisingly sweet, but the chestnut paste · milky cream · crispy confectionery layer texture · texture · flavor is totally different from each other, and it blends spectacularly, so you can eat as much as you want It is a finish that seems to be wrong. It seemed to go well with coffee and tea.


Also, Angelina has a seasonal Mont Blanc, so this time I bought Mont Blanc with strawberries in accordance with Mother's Day purchase.


Chestnut paste is totally different shade, this one is a little Japanese style chestnut flavor. The compatibility of milky cream and sweet and sour strawberries was outstanding. In addition, the price is 520 yen without tax.