Starbucks new, fruit juicy melon and milky rich panna cotta dessert-like "cantaloup melon & cream frappuccino" tasting review

Melon melon of red meat speciesCantaloupeA lot of fruit juice feeling using "Cantaloops Melon & Cream FrappuccinoStarbucks offers it from Wednesday, April 13, 2016. It was said that it became a limited time frappuccino, so I immediately tried drinking it at a shop.

New Frapetino ® for the early summer of 2016 is a "cantaroop"! "Cantaloupe melon & amp; cream frappuccino®" which creamy enjoying a rich fragrance red meat melon will be released on Wednesday, April 13
https://www.starbucks.co.jp/press_release/pr2016-1539.php

Arrived at Starbucks.


At the shop front were photos of cantaloupe melon & new flapcécino which is a mask melon of red meat species.


It is actually that I ordered and received it.


Cantaloup melon & cream Frappuccino comes with a dedicated little thick straw.


I took a lid and plenty of fluffy whipped cream was on it.


So I will actually drink it.


Under the whipped cream is Frappucino using cantaloup juice, and when put in the mouth the melon's juicyness spreads and it spreads in the mouth. Although it has a feeling of fruit juice, it is a cream base and it is a milky mouthfeel.


At the bottom of the cupPanna cottaAnd sauce containing fruit of cantaloup are collected.


When scooping with a spoon, the cornered fruit pulled in rags. The source part is more juicy than the Frappuccino part, it feels the sweetness of a fruit juice and a slight acidity.


When you eat kanta rope sauce and milk flavored panna cotta together it looks like dessert.


Because the straw is thick, it is also possible to enjoy Frappuccino, sauce, panna cotta all together at once. Although it looks like dessert, it was drinkable as a drink.


In addition, cantaloupe melon & cream frappuccino is only one kind of tall size, the price is 680 yen including tax. It is a limited-time product from April 13 (Wednesday) 2016 to May 17 (Tue) 2016.