Popcorn maker exploding review that makes you want to make it again even though the corn is flying around and it is messy
Nowadays, if you have a microwave oven, you can easily make popcorn at home, but there are products that use hot air that is different from oil and microwave ovens to make popcorn seeds. The 'D-STYLIST popcorn maker' sold by the
D-STYLIST Popcorn Maker ::: Peanut Club
http://www.peanuts-club.com/products/ah8784.html
This is the warm air type 'D-STYLIST popcorn maker'.
It is a model that can be 'automatically cooked' by simply putting the seeds of corn in the popcorn maker of the main body like an electric water heater and pressing the switch.
The resulting popcorn is in a plain state, so you can add your favorite seasoning to the finish.
There are only 3 steps to make it: 'Put the corn' → 'Turn on the switch' → 'Wait for the completion'. With this alone, you will be able to eat freshly made popcorn.
Inside the box were the popcorn maker's body, a transparent lid, a measuring spoon, and an instruction manual.
The main body looks like this. The main body has a simple design with only a power cord and a switch.
The inside of the main body is a metal cylinder, and there is a slit that blows air sideways. It seems that hot air is blown from here to heat the corn seeds.
Place the transparent lid and measuring cup over the body.
All you have to do is plug the power supply into an outlet and place the popcorn container in front of you. All you have to do is insert the cone and press the switch.
Place the cone in a measuring cup placed on the lid. The amount is up to the cup, which is the maximum amount that can be cooked at one time.
The measuring cup is designed to rotate, so if you hold the handle and turn it around, the cone will enter the heating container.
Ready. All you have to do is turn on the switch. The point is that it doesn't use any oil, you can make healthy popcorn, and the rest is very simple.
You can see the whole story from turning on the switch to making popcorn in the following movie. It feels good to see the cissing cissing that can be seen near the end.
When you switch it on ...
With a loud 'gooooo' sound, the cone of the heating container began to rotate in a swirling manner.
Hot air blown from the slits on the side rotates the cone counterclockwise. At this stage, quite hot air will be blown out, so you should be careful not to inadvertently bring your hands close to it.
In about 30 seconds, the corn popped out. If it is a microwave oven type, you have to wait for about 2 minutes, so this speed is amazing.
Popcorn is made one after another, and it rises steadily from the bottom.
From this point, popcorn will enter the saucer. It was from here that it was really amazing.
Popcorn pops out with the sound of 'Pon! Pon!'. I aim for a plate with the popped energy and warm air ...
Perhaps the momentum will increase when the remaining popcorn is low, and popcorn spilling from the bowl will continue.
However, it doesn't matter if it's the main body that keeps sending hot air and popcorn with full power. In the second half, more than half will be scattered outside ....
All the cones finished popping in about 90 seconds. And in the shocking situation where many popcorns are scattered on the desk.
Even the ones that are scattered on the floor appear with too much momentum. As expected, this feels like a waste, so I applied the '5-second rule' and immediately picked it up and ate it.
Perhaps it flew with the popped corn, and the corn as it was seeded was also scattered.
The sight was shocking, but the taste of popcorn was very standard. Maybe because it doesn't use any oil, it's a very light popcorn. Some people may say, 'It's better to be more sloppy.'
In such a case, sprinkle with melted butter and salt, mix well and mix before eating. It is also good to sprinkle various powders as written on the package to season and enjoy.
I tried cooking with this popcorn maker several times, but it seems that the degree of dispersion changes depending on the position where the bowl is placed and the amount of corn to be put in. If you close your eyes to the last scattering, the taste is very orthodox, so there is no problem. The next time I did it, I wanted to invite somebody to make popcorn while saying wow.
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