I have been eating "Japanese style Misuji steak dumpling" steak with soft rare site meat "Misuji" at the Legendary Boniton

Legendary soup bowlsSpeaking of Speaking of "secret bowl" which is put on rice with sweet potato with secret garlic soy sauce sagar, it is a signboard menu, but a limited menu has appeared every few months. From December 2015 to January 2016, it is one of the rare parts of beef, featuring soft eating comfort, "Misuji" using "Misuji"Japanese style Misuji steak bowlBecause it was that it appeared, I decided to go eat what kind of bowl it is supposed to have.

【Limited Time】 12/1 (Tue) Rare site "Japanese style Misuji steak bowl" New release ★ | Legendary Sota Bon noodle / Specialty bowl of shops 【Official site】


Arrived at the shop of the legendary sutabata shop.


Of course there are posters of "Japanese style Misuji steak don bow" at the shop front.


Purchase a ticket with a ticket vending machine before entering the store. A Japanese style Misuji steak don with a tax-included price of 930 yen is a "product of limited period series ~ winter team ~" appearance of goods. It is possible to increase the amount of rice for free, but it may be a little disappointing that meat increase is not set. This time I bought a ticket with no increase in volume.


When I handed the ticket to the clerk, cooking arrived in about 5 minutes. Miso soup is set in the bowl.


Misuji steak with dogs on rice. From the top, cut scallion and sauce are mixed. It is difficult to distinguish between gissiri and meat, so it was served with 7 slices of Misuji steak.


On the meat are the radish and the wasabi. Misuji steak can be eaten as a single item, but of course it is OK to eat it together with the radish and wasabi. On the side of the meat is lettuce vegetables like big sunny lettuce, sliced ​​onions, Mitsuba is added and dressing is applied.


Anyway, first of all we have "Misuji steak". It is a steak with a unique softness which is a unique "Mukyu" which is neither rose nor salty, and it is sweet sauce and the sense of volume is further raised. It was able to enjoy the taste of the meat itself was finished in a taste.


When you eat it with a wasabi and a wasabi on a steak, it changes to a refreshing taste. Both methods of eating are tasteless as it is not easy to eat.


Of course, when you eat with rice, it increases volume further. Since sweet sauce does not involve much rice, at first it is thought that "the taste is light?", But if you eat it indeed there is no problem at all. It is not as good as "Sota-don", but you can taste the rice-bowl that comes with the guts like a legendary bowl of potatoes.


When eating to some extent, it is also recommended to eat a little dripping soy sauce next time. If you add plenty of flavor to avoid soy sauce getting hotter, you can enjoy a different flavor.


By saying beef and radish, as wasabi, there is no reason that it is not compatible with soy sauce. The taste of sweet sauce is crushed with soy sauce and it is kiriri, furthermore Japanese style taste improves so it is worth trying.


With this kind of feeling, enjoying various changes in taste while eating and finishing in a blink of an eye. It is a limited menu until January, so it seems good to go before you forget who you are interested in.


A Japanese style Misuji steak bowl is said to be offered at the "legendary Sota Donburi" nationwide, but Nakano Shimbashi store · Mr.'s store · Ario Hashimoto store · Rigging slope SA (down line store) · Yodobashi Umeda store, Yume Town Hikari no Mori Store · Yume Town Hatsukaichi · Yume Town Kurume shop are not offered so be careful.