Komeda's "Choco Noir" returned for the first time in a year and I tried it

Starting on December 1, at the Komeda coffee shop, we have chopsticks and sweet and sour strawberry sauce etc in one "Shiro noiru" specialty menu "Choco Noir"Has appeared. It appeared in 2014 just a year ago and it means that the menu of being popular has revived for a limited time, so we decided to go to a shop and eat.

"Choco Noir" is on sale from December 1st!
http://www.komeda.co.jp/info/campaign.php

Arrived at Komeda coffee shop.


It seems that posters etc in the shop are not listed in shops visited.


However, as I was aiming for, I ordered Choco Noir (490 yen including tax) this time. The size is the same size as "Mini Silonoire" which is a little smaller than the siloirs, with chocolate sauce, bright strawberry sauce and 2 strawberries on top of the soft cream.


In addition, this year's Choco Noir is accompanied by a triangular chocolate plate on which the uncle of Komeda was printed. This plate is limited in quantity, it seems to be completed as soon as it disappears.


On the top of the soft cream and strawberry is a phiantine that adds a crispy texture. It seems that it is attached to make it light with sweetness up with chocolate sauce with crispy texture.


So soft cream and chocolate sauce seemed to be too tasty ......


One bite pakuri. The flavor of chocolate is added to the soft cream that is stable in comeda, it has become rich and taste and texture to the touch. Although it is a combination of the royal road, it is a taste that can be enjoyed with a sense of confidence.


Put the strawberries on the soft cream, strawberry sauce and pakuri again. It is a light comfortable feeling thanks to the crispy cold texture of strawberries and the crispy feeling of Fiantine. A moment that you feel from the bottom of your heart that "sweets are happy".


Of course the Danish fabric is ho ho ho. As the appearance of soft cream changes every moment, I will eat hot danish and cold soft cream at the best while eating at best match.


Chocolate sauce was sandwiched between Danish.


Here too the crispy feeling of Fiantine is a leading role. Chocolate noir was a pleasant texture until the end.


Choco Noir is limited edition until 14th January. From the 15th day after, we will topple caramel sauce "CharanoyarIt is "checking" as it says "I can meet soon".