I tried a mini size "Christmas cake trial" Belgium & White Chocolate Noel Mini "

We have cut off one month until Christmas and reservations for Christmas cakes are starting at convenience stores. In Ministop, you can try small size "Taste" before you book a Christmas cakeBelgian chocolate Noel mini"White chocolate Noel miniI have released it from Tuesday, November 24th, 2015, so I bought it and tried it as soon as possible to taste the Christmas mood.

Belgian chocolate noel mini | desserts | MINISTOP
http://www.ministop.co.jp/syohin/products/detail_allergen.html?g_id=15785364

White chocolate Noel mini | Desserts | MINISTOP
http://www.ministop.co.jp/syohin/products/detail_allergen.html?g_id=15791364

"Belgian chocolate Noel mini" "White chocolate noel mini" is in a cube type case, so the lid is transparent so that the cake can be seen through.


MINISTOP reservation sale Christmas cake "Belgian chocolate Noel"White chocolate Noel"Each made in mini size.


It is just right size to try the taste of the cake with a mini size as it rests on the palm of your hand.


Belgium Chocolate Noel raw materials are ordinary cake materials such as milk and other foods, chicken eggs, cream, chocolate, sugar, wheat flour and so on.


Open the lid and take the film and it looks like this. There are creams and toppings on the roll cake, and on the surface are drawn patterns of logs imaged.


Since the sponge of the roll cake is mixed with black cocoa it looks pure black and it is wrapped with cream blended with three kinds of Belgian chocolate.


Topping with chocolate sauce and cream.


In addition, macadamia nuts and almonds are also included.


As soon as you eat a bite, the cocoa sponge is contrary to the apparent blackness and bitter is discreet. Chocolate cream with a nice and thick sweetness is well suited to the mouthfeeling sponge, and you can feel the rich flavor of chocolate.


The chocolate sauce on the surface is soft like raw chocolate and sweeter than the inside cream. The round granules on the sauce were cookies covered with chocolate and added a crispy texture.


Nuts were crispy crispy texture and faint salty, complementing the sweetness of the cake.


Next I will eat "White Chocolate Noel Mini".


Raw materials are almost the same as Belgian chocolate Noel mini, and strawberries and vanilla paste are added.


When opening the lid, a cake like a strawberry shortcake tailored as a roll cake appeared.


As Belgian chocolate Noel mini, a pattern is drawn with cream on the surface.


Toppings are fresh strawberries, dried strawberry flakes, white chocolate sauce.


The whipped cream wrapped around the sponge draws the letter "__", and the yellow custard cream is contained in the hole portion of "__".


Roll cake is sweet with whipped cream and it is just right balance when combined with fluffy sponge. Since the cream is plentiful on the surface and inside of the sponge, if you like sweets, your satisfaction is finished in a high sweetness.


If you eat it with white chocolate sauce, sweetness is intense. Dry strawberries are crushed finely, so you can not feel the taste and texture very much, just like enjoying coloring.


Raw strawberries are firmly acidic as opposed to dry strawberries and are accented with a sweet roll cake.


As we eat the roll cake, we reached the custard cream layer. The custard cream containing the vanilla beans' granules was gentle sweetness, and from the editorial staff who tasted, there was also an impression that "When you eat it with whipped cream or sponge it looks like soft cream".


In addition, "Belgian Chocolate Noel Mini" "White Chocolate Noel Mini" is 1 piece 280 yen including tax. Full size Christmas cakes "Belgian chocolate Noel" and "White chocolate Noel" are accepting reservation sale until Friday, December 18, and the price is 2800 yen including tax.