I tried to eat Ooho-like "eating water" with Puppy unnecessary Purupuru at "Nifrel" produced by Kaiyukanrya

"Beautiful & living museums Nifrel" that you can observe overly overlooked creatures at close rangeIt was on sale that that eating water "Ooho" was sold, so I decided to get caught and got mumped.

First of all, it is kore to be portable which was talked about before.

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Ooho! - YouTube



, "Eating water" sold in limited quantity within the "Nifrel" 2nd floor picnic cafe "Eat It Eat" in the Expo City which opens the grand on November 19 (Thursday).


The seat looks like this


The wall is like this, the ceiling is quite high


The menu looks something like this.


A souvenir is also ant.


So, I found something selling booth


As I approached, I heard that there is "eating water"


Various explanations are written.


Price is 250 yen (tax included)


Also in the lower right of menu table


It is set aside with such a feeling. I decided to pay 250 yen and purchase it.


Eat water · toothpick · spoon · dish · hand-made set


The way to eat is to flip the part under the package, stab it with a toothpick just beside the balloon


So, as I decided to try, to see how struggling in other seats is severe and difficult as it is a recommended way, put on a plate normally and try to stick To


I tried to eat Ooho "eating water" at "Nifrel" produced by Kaiyukan - YouTube


Petit success, Purupuru - san


I tried scooping with a spoon


Receiving the light of the day entering from the wall, shining sparkling shine is pretty good. The atmosphere is perfect.


Whether the person with the essential taste is simply water is thought to be too tasty, or whether it was too bad, sugar was properly added, it was a sweet jelly with sweetness, it was impossible Nothing. In short, it feels like "sweet jelly". Because I am tired from wandering through Nifrel in places so I will take a break for a while, so it's the correct answer in that sense. Rather rather than taste, you should find value in the action itself "split". Until it breaks up. From then on it's omake. Eat and eat the cuisine, "Yes, what is this stuff", please stand up and go to the next exhibition.