"The second best delicious baked fresh melon ice in the world" that sandwiches ice in a freshly baked melon was a collaboration that goes far beyond expectation

Mainly setting merchandise that combines two items of everyday items such as melonpan and ice, and a popular shop that develops 41 stores throughout the country "The second best delicious baked fresh melon ice cream in the world"is. Well what exactly is "melonpan ice" that can be made at home? So I went to the main store in Kanazawa and tried it.

The second best delicious baked fresh melon ice cream in the world
http://melonpan-ice.com/

Hirosaka main store of the second best delicious baked fresh melon bread ice in the world,KorinbouriIt is a 3 minute walk from the bus stop.


There was a sign with a long written shop name on storefront.


As for the head office, the shops are small and the cafe space etc is not pear. In the paper on recruitment affixed in the shop, the job of "baking bread a lot" "as a human being sought: as a sunny man", as it always burns the melon ban, it always burns the melon bun, so if you take one step into the shop and pack it in a sweet smell I will do it.


The most popular shop is "Meronpan Ice (350 yen tax included)", so I ordered Meronpan Ice and a new product "Hybrid Cinnamon Ball (400 yen tax included)".


So, this is melonpan ice.


Diameter is about the same as iPhone 5, it is easy to eat at walking size.


Vanilla ice is caught between sliced ​​melon buns ... ...


A rusk made with melonpan at the edge was plugged in a bit.


A lot of die type cookies are on the surface of bread.


As freshly baked melon bread ice cream, as the name suggests, melon pans are freshly baked and slightly warm, so the ice melts slowly over time.


Ice gradually melted while taking a picture, so in a hurry it bounced back. The warm melonpan is fluffy, but the cookie cloth stuck to the surface and the bottom of the melon pang is crispy, and the scent of butter spreads in the mouth. Even though the melonpan which can enjoy a variety of foods can be enjoyed variously, the level of the melonpan is quite high, but as cold ice is added to it, the hot and cold shine is also attached, and from the editing staff who ate, "melon pan + ice I would like to present Nobel delicious awards to people who shaped the cream. "


The melonpan rusk that was attached to the side was a slightly creamy color, a texture that was crispy like a light cookie. It is a completely different finish from the body melon.


Next, we will have a new product, Hybrid Cinnamon Ball.


Between the melon buns were vanilla ice and lamb raisins, cinnamon, cinnamon-covered marshmallows were caught.


This also has a melonpan rusk on the edge.


Looking from the other side like this.


When eating with Bakuri, the crunchy feel of fluffy melon pans and cookies is intact, but the scent of cinnamon is pretty strong. Because the raisins are not raisins but ram raisins, it seems to be a bit matured on the whole, or it became a food that could be called "sweets" as the degree of fashion increased. People who like cinnamon used apple pies and the like will eat silently.


Even though you eat cinnamon-flavored ice on melonpan rusk, compatibility is outstanding.


Marshmallow has a slightly sour taste, I thought, "Is it the taste of fruit?", But when asked to the shop assistant, it is said to be Calpis taste. Calpis flavored marshmallows and cinnamon, which is an unexpected combination, added accent to the sweet combination of bread + cookie + ice cream.


Although it is a shop of Meronpan Ice, there are actually rice-related menus other than melonpan ice. So, when ordering "Toro Cheese Ham Salada Melon Pen (350 yen tax included)", the cooking started using the burner at the back of the shop something.


This is lizard cheese ham salad melon.


As cheese is placed on the melon pans and it is burned with a burner, at first glance where is the element of melonpan ...? It is a look that I think.


However, cookie dough is on the surface of the bread properly.


When eating with Bakuri, it is completely different from melonpan ice, a combination of sweet melon bread and salty ham & cheese. People who are not familiar with food are surprised if they are surprised, but pepper is pleasant and the combination of thick cheese, cabbage of Shakijaki, mayonnaise dressing seems to be habitual when it gets used .


The Hirosaka main store in Kanazawa is open from 7 o'clock to 19 o'clock. The second best delicious freshly baked melon ice cream in the worldThere are 41 chain stores nationwideSo, please check it if you are interested.