"Ramen Burger Specialty Store" between the noodles and the noodles with a juice overflowing patty "home noodles.com" that you can easily enjoy at home

The first specialty shop in Japan of "Ramen Burger" which sandwiches patty of Angus cow 100% using ramen buns at the noodle shop is "RAMEN BURGER TOKYO". Home noodle that you can order ramen of famous ramen shop at home.com is a signboard menu of the same store "The original ramen burger"I tried to reproduce the taste of a unique ramen burger at home at the Los Angeles store and the New York store, which is currently in a popular explosion.

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RAMEN BURGER TOKYO's "The Original Ramen Burger" arrives in such a package. As it arrives at frozen, it needs to be thawed for 10 hours in the refrigerator before cooking.


Patty ramen buns sauce is contained in it.


It is a burger so it's nice to have a wrapping bag in it.


A popular explosive ramen burger in the US is eaten in the house, a new sense of burger due to Angus cow 100% patty and homemade noodle dedicated buns, as you advance on eatingMixed sobaI can enjoy it with a sense like that.


Looking at the raw materials, the buns are made of authentic noodles made from wheat flour, brine, eggs and salt, and onions are onion, garlic, soy sauce, taste, red wine, vinegar, sugar, butter, spice We are. The total weight of the buns and patty is 205 g.


Since bacon, fried eggs, cheeses, scallion, rookcora were written as recommended toppings ......


I got it all. Package photos of home noodle .comStore's Facebook PageAs far as I see, it seems that something toppings at the store are on sale so it seems better to eat them with your favorite ingredients in between.


So I will make it while watching the "delicious and ingesting" written on the back of the package.


First of all, I will strip the packaging of buns and patty.


Angus cow 100% patty is wrapped in paper as you peel off the lap, you can feel a little luxurious.


Patti is big sized about two times larger than the buns.


I will bake it from Patty at once. Put the patty on a heated pan ... ...


Bake on both sides for 2 minutes at medium heat. As you get burned steadily, grease will come out quickly, so be careful of oil spills.


Turn over after 2 minutes and bake for 2 more minutes. As it gets out of grease too much like fried fried fish, it may be better to wipe off extra oil with kitchen paper etc.


Heat another frying pan and take out sesame oil ......


I will put a grill only on one side of the buns. Because it is 2 minutes on medium heat, if there are 2 pans, you can eat Azatsu at the same time.


Baked hamburger is like this.


Buns is also solid in color.


So I will go on a topping. First of all, with the buns' grill eyes down, I put in a suitable amount of RUKKORA.


Put the patties on top of it. I also put cheese on top of it.


It smothers a special sauce of fragrant scent.


Scatter potatoes baked bacons and green onions ......


Finally, if you put on fried eggs, the recommended ingredients of "The Original Ramen Burger" · All shampoos are completed.


If you look side by side with iPhone 5s, you can see that it is a hamburger with a pretty volume.


I will put it in wrapping paper and eat it. As fried eggs were in a state of maturity of plump, when lifting with hands, the yolk crushed and drained out.


Gabriel. Although I thought "Ramen Burger would be a kiwamono ... ...", Patty is juicy at a level that can not be compromised at such fast food stores. The fragrance of burned soy sauce and sweet sauce like chutney are like steak sauce rather than ramen, which adds cheese, bacon, fried egg and plenty ingredients to create complexity of taste I will. Ramen Buns will not fall apart even if you continue to eat steadily and you will find that it is a full-fledged noodle not only sticking the ingredients securely, but also the flavor of wheat strongly feels.


Although there are many heavy ingredients, the onion and rucola are feeling refreshed in good condition. Furthermore, it was a ramen buns, not a bread, so I felt that I received heavy ingredients firmly. In LotteriaHamburger with ramen pattyAlthough it appears frequently, the completion degree is devoted to "The Original Ramen Burger" of RAMEN BURGER TOKYO. I got another editorial staff to eat, "We never went to the shop, but the quality that comes out at the store!" Was popular.


Because this is a burger whose juicy meat and scent of flour are used, can you use a handy version without ingredients? So I tried making plain ramen burger without sandwiching ingredients at all.


As I eat it, the noodles are full-bodied, the existence of the buns sandwiching patties from the top and bottom is strong, the feeling that the inside of the mouth sinks somewhat. Patties overflowing with chew and gravy are healthy and it is certain that you can enjoy the taste of the material, but when you eat plain ramen burger you have been doing a good job of refreshing feeling of Rukko and onion and bacon fat and saltiness I was able to feel clearly. When you eat Plain Burger you can see that "Recommended ingredients" are well thought out, the difference between top and bottom when comparing ingredients and not included. It is a waste if you make it with plain, so if you order it is one item you want to eat with your favorite ingredients in between.


In addition, RAMEN BURGER TOKYO's "The Original Ramen Burger" is on sale on the following page, the price is 950 yen including tax.

RAMEN BURGER TOKYO Others Online | Online Shopping
http://www.takumen.com/products/508