I tried "Mongolia Tanmen Burger" and "Mongolia Bowl Burger" that sandwiched spicy ramen between buns using Mabo tofu

Offering a spicy ramen using red soup and thick noodles with Mikoto chilliMongolia Tanmen Medium BookCollaborated with Lotteria, and from May 19th in the lotteria of the whole country put the ramen in the buns "Mongolia Tanmen Burger (with special soup)"Sandwiched between rice patty"Mongolian rice bowl burger"Was released. at the same timeOlvaI used a banana called "Sweet ripe banana shake"When"Sweet ripe banana milk pieSince it was also released, I tried all together at once.

~ "Tofu" collaboration with ramen shops and dreams! ~ "Mongolia Tanmen Burger (with Special Soup)", "Mongolia Bowl Burger" released on May 19, 2015 (Tue)! From May 15 (Fri), Tokyo prefecture stores will be released in advance!
https://lotteria.jp/news_release/2015/news05070001.html

~ The king of banana "Dessert King" is used for a new dessert! ~
https://www.lotteria.jp/news_release/2015/news05120001.html

Arrived at Lotteria.


"A spicy bean curd, a medium tightly intertwined middle thick noodle, and a mysterious miso soup plays a taste, which means that you can eat 'Namamoto' boasted by Nakamoto, burger in a burgers', and at the shop Mengoku Tanmenburger and Mongolian rice burgers are widely advertised.


Mongolia Tanmenburger is special soup with drink (M size) included, including tax 650 yen, Mongolian rice burgers with potatoes and drinks (M size) tax included 690 yen. When I entered the store and ordered, drinks and potatoes were handed first.


After 7 ~ 8 minutes, Mongolia Tanmenburger, special soup, Mongolian bowl burger arrived.


So I will eat from Mongolia Tanmen Burger (with special soup) first. It is unusual for fast food shops, and chopsticks also came.


In the package are printed Mr. Makoto Shirane, the second shop owner of Mongolia Tanmen Nakamoto.


When peeling the wrapping paper, Mongolia Tanmenburger emerges from which the noodles protrude from between the buns.


Sage Taro is involved with majang tofu sauce and invites appetite.


When compared with iPhone 5 this is about this height.


diameter.


Trying out the buns ......


There was plenty of cabbage in it.


I also found pork and tofu.


So, I will get it immediately.


As I tried it, ingredients such as cabbage seemed to be fried once, and it is good with a sense of fragrance and shakiyaki. Middle ingredients of ingredients and rich cheese noodles are tangled firmly with Mabo Tofu, my tongue gets tangled when munching, but because mild mayonnaise is used a little, mildness has been added and spicy food Even people who are not good at it can be eaten.


A special soup that reproduced miso sagar of secret secrets of out of the door is like this.


Though it is strong, the hotness is stronger than Mongolia Tanmen Burger, and the beginning of eating is not that much, but after a while the spicyness will chase slowly. I felt a little sour, and it was a little bit like a finish.


It's a delicious thing to eat the burger directly in the soup, so I will challenge it.


When I try to eat, the taste is more complicated, just like a ramen finish. It is better to eat it with soup than to eat as it is, it was delicious to want to eat Mongolia Tanmen of the head family.


Then, we try to eat the Mongolian bowl burger.


When peeling off the wrapping paper, it seems that the white rice patty is sandwiched between the buns, an impactful appearance.


Try and ...... peel off the buns


Like Mongolia Tanmenburger, cabbage and ... ...


Pork, tofu, etc. were contained.


When checking with bamboo, the other companion of rice and cabbage linen malt bean curd is outstanding. I can not help bringing doubts to the existence of the buns so far so far, but I ate a hemp grand bowl with the mellowness of the umami pyran grapefruit tofu and mayonnaise laid under the rice patty I felt it was finished in a blink of an eye. It will be hard to understand how hot it is when you cool down, rice will be like dumplings so let's eat hotly instantly.


In the dessert, "Sweet ripe banana milk pie (170 yen including tax)" and "Sweet ripe banana shake (240 yen including tax)"


First of all, from sweet ripe banana shake.


When I mixed the shakes, I could not find flesh, in particular, but when I drank it was a banana feeling beyond my expectation. For banana shakes, there are many artificial banana tastes, but this is a feeling that "I made a delicious part of extract extracting fresh odor from raw banana as a shake". The aftertaste is also refreshing, it does not get tired, and if you drink a banana milk or a banana shake well you should know the difference from clear.


Next, Sweet ripe banana milk pie.


There is something like a custard cream with sweetness of banana in a crisp pie cloth. It is mellow and rich cream, for people who like custard-style sweets.


In addition, sweet ripe banana shake can be ordered with flesh at 260 yen including tax.


The shakes themselves are the same as the sweet ripe banana shakes without flesh but the sauce like jam is added as a topping. This sauce was not just the taste of crushing the flesh of the banana, it had a little acidity and it was a good accent of the whole shake.