Jan 13, 2022 11:47:00

Mapo tofu that keeps numbing for 30 minutes after a meal 'Myojo hot water and add hot water! Torotto Ankake candle shop supervised Shibire mixed soba' tasting review

Using plenty of pepper, chili and pepper, 'Myojo hot water is drained and hot water is added! ' Supervised by a candle shop famous for mapo noodles that

is said to 'keep your lips numb for 30 minutes after eating'. 'Shibire Mazesoba' supervised by a candle shop will appear on January 17, 2022 (Monday). It is said that you can enjoy the thick and hot ankake by the cooking method of 'drain the water and then add the hot water', so I tried it first.

'Myojo hot water and add hot water! Torotto Ankake candle shop supervised sweetbread mixed soba' (released January 17) | Myojo Foods
https://www.myojofoods.co.jp/news/10158

This is the package of 'Myojo hot water and add hot water! Torotto Ankake candle shop supervised sweetbread mixed soba'. It has a big appeal, 'Drain the hot water and add hot water! Torotto Ankake'.

The spiciness level is '3', and 'Please take it with caution if you are a small child or if you are not good at spiciness.'

Ingredient names include fried noodles, soup, sardines, and sprinkles. The soy sauce is based on soy sauce and contains flavor oil, tianmian sauce, spices, soy sauce moromi, chicken extract, beef extract, and mala sauce.

Calories are 517 kcal per 129 g of meal.

When I opened the cup, I found three sachets with the words 'Liquid soup,' 'Toromi no Moto,' and 'Furikake.'

On top of the noodles is a spicy pork flavor. Also, it's a little confusing, but inside the cup there is one noodle at the height of the noodles and one line about 1.5 cm above it. This is a guideline for 'draining and hot water'.

So first pour hot water up to the upper line and wait for 5 minutes.

After 5 minutes, throw away all the hot water ...

Boil to the height of the noodles.

Add two, 'liquid soup' and 'thoromi no moto' ...

Continue mixing for about 1 minute.

At first, it was a fairly smooth liquid, but as I continued to mix it, it became a fairly thick soup.

Finally, sprinkle on it and you're done.

In addition to green onions, you can see chili peppers and Japanese pepper in the sprinkle.

When I actually tried it, the scent of Japanese pepper spreads softly the moment I put it in my mouth. The chili pepper is not so strong and the taste is not rich, so I got the impression that it was light. However, chili peppers and peppers continue to remain on the tongue, and the spiciness increases in proportion to the time, and the tongue first and then the lips become numb. Ankake is like mapo tofu and is firmly entwined with the noodles, so this also seems to be one of the factors that increase the spiciness. When I was asked by the editorial staff to eat spicy food, it was well received as 'I like it quite a lot' and 'It has both spiciness and delicious taste.'

In addition, 'Myojo hot water drain and add hot water! Torotto Ankake candle shop supervised sweetbread mixed soba' is 250 yen excluding tax.