I tried "Sapporo First Tokyo Shinjuku Soy Sauce Flavor of Kamado Reprint"

Although it is selling this product at 260 yen including tax, it is said that he is supervised by the head office of a famous ramen shop "竈 KAMADO". It seems to be characteristic of egg "Kaman Tama" which smoked with kettle, but what kind of taste is it?

Details are as below.
First take out what is inside.


Only thoroughly.


Lid and wait for 5 minutes.


Pour liquid soup and egg.


Completion


Although it is an impression that I tried to eat, smell of smoked strongly comes out in soy sauce soup with richness and depth, and it is really delicious. Nevertheless, it does not taste much, so there is no taste in the mouth, so I want to eat more and more. Although there is only moderate hardness as it is just smoking Kanta is not affected by that soup, so I can understand the taste of eggs as it is. Personally I'm delicious because the eggs I put in ramen likes soft one that adapts to soup.

I do not know how much I can reproduce the taste of the head office, but I think that it is a ramen that is very good overall.