Thoroughly sticking to mint liqueur and chocolate I tried making my own chocolate mint

Not limited to chocolate mint ice cream,Chocolate mint flavored drinkThere are also products sold using chocolate mint, such as being sold secretly. However, most chocolate mint flavors are made from coloring materials and chemical raw materials, and although they taste like mint, they are finished in something different. This time, I was looking for natural mint liqueur, GermanyMarienhofWe sell mint liqueur of beautiful color while using company's natural raw materials, "What kind of taste would be using chocolate mint using this liqueur ... ..." Marienhof I tried challenging to make the ultimate chocolate mint ice by purchasing the Peppermint Ricard.

Marienhof natural fruit · Ricard
http://www.flavor-land.com/likor/index.html

NONNA & SIDHI SHOP - Prodotti, Domori
http://www.nonnaandsidhishop.com/prodotti/domori/

Marienhof's Peppermint Richer is sold in 200 ml, 350 ml Princess bottle, 600 ml wine bottle. This time I bought 200 ml. The price is about 4000 yen for 200 ml and about 7000 yen for 700 ml.


The color is very beautiful green, but nothing colored.


Raw materials are not written, and they use fresh mint and the like, and the extract content is 25%.


Since the alcohol content is 18%, if there are children and drivers, it may be better to boil alcohol and remove alcohol.


Italian food store dealing with various high-grade chocolate such as Venezuela, Madagascar · Peru to find chocolate that fits mintNonna and CodyI went there.


In the shop, wines, jams, and seasonings are sticking to the main ingredients of Italian ingredients.


PurposeDOMORIDiscover company's chocolate.


This time I brought mintlycare and asked me to choose Venezuelan chocolate called "Guasare" which is suitable for this minticle.


Raw materials are cacao masses, cracked sugar, cacao masses of 70% cryola species are used, and cocoa butter and the like are not used at all.


Brown and gold bags to open appear.


Since the size of chocolate is 70 grams, it is not very big.


So, I will make chocolate mint using Marienhof peppermint liquor and DOMORI chocolate. Prepare cream · milk · sugar besides mint リ カ ー ル and chocolate. First mix raw ingredients at a rate of cream 400 ml · milk 200 ml · sugar 200 g, add peppermint and chocolate according to the ice cream element.


First, we aligned milk to sugar ......


Mix until the sugar dissolves in milk.


Once you mix well, add cream and mix further.


When mixing, put peppermint liquor.


I finished the color slightly green, but when I made peppermint ice with this element, the taste of sugar and cream was strong, the taste of mint did not live. When I reconsidered the recipe, I made it with milk 300 ml · cream 150 ml · mint liqueur 75 ml · sugar 75 g, the balance was good, the milk fat content was roughly 12% and the mouth feel was also good.


Finely chopped Spearmint 1 pack ... ...


I will squeeze the extract into the ice cream element and add the taste of mint.


If you use mint on its own, it will not turn green, and it will be brownish so you need to be careful.


This time earlierMachine used when making soft creamI will make ice cream using.


First of all I put ice cream ingredients into the machine.


After moving the machine for a while ... ...


Soft ice cream is completed.


Put 70 grams of chocolate cut somewhat coarsely into ice cream ......


Combine together and complete chocolate mint ice cream.


Those two above made at the prototype stage - Blue, the lower left ones are the chocolate mint of Certiwan, the lower right is the finished product of this time. I put chocolate in the upper left on the ice cream before it solidified, so the chocolate melted and the color became brown.


I will eat chocolate mint ice cream of finished product.


An adult's taste with a deep reverberation of chocolate's bitterness working firmly while finishing in a refreshing taste which is felt cold beyond the temperature of ice and a cool refreshing feeling of mint. There is a possibility that it might become an ice cream by strengthening the milk fat content or sweetness a little more, but since the taste of mint and the taste of chocolate collapse, when making chocolate mint ice, it is necessary to concentrate the feeling of coolness, sweetness and cream of mint S · I had a hard time balancing the chocolate bitterness.


It is recommended to make chocolate rough and leave a texture. The taste changes depending on the part to eat, and there are bitterness and there is nothing, so the impression is quite different.


Chocolate mint ice has become easy to obtain, but there are few shops where the taste of real tastes quite easily, so it is one means that people who like it make their own.