Rice cooked with rich sweetness "Blue onion miso cutlet on rice" & "Blue onion miso katsu-nabe set menu" has been eaten in a little

From Monday, December 8, 2014, "Koya" specialty chain, which is sticking to pork of various origin to various types of rice of pork and bread crumbs, as a new product for a limited time, Nagoya specialty dish Miso Katsu Combining plenty of green onion and simmered eggsBlue onion Miso Katsu-don"Set with green onion miso saucepanWe are on sale. Miso Katsu × Legi The unlikely combination was popular and it was resale from last year, so I actually went to the shop to find out what kind of taste it was.

Tonkatsu and bowl "Koya" official website | Miso Katsufea start!
http://www.arclandservice.co.jp/katsuya/fair/fair.html

Arrived at the store. Whether there is a hill in the neighborhoodFrom hereYou can search.


A big poster has been stuck at the shop front.


I visited there before 16 o'clock, so the inside of the shop was empty. There is a counter seat and a table seat.


The service tea is hot, but if you tell the clerk you can get cold tea.


New items are also on the menu. "Blue onion miso katsu-rice bowl" 637 yen including tax, ordered "blue onion miso katsu-nabe set menu" 745 yen including tax.


Tonkatsu special shop like "Katsu-rice bowl (plum)" standard 529 yen, goods such as low-cut meal set (120 g) 745 yen including tax ......


There is also a gorgeous bowl of "seafood · fish · mentikatsu-don" including tax of 702 yen.


It is unnecessary for Miso Katsu, but there are plenty of seasonings such as mustard, seasoning, dumpling and sauce.


The pot is pickled pickle radish.


"Blue onion miso katsu-don" arrived within 10 minutes from orders while we are seeing it. There are plenty of sliced ​​green onions.


When I dropped the onion, the white of the pulled egg appeared.


First of all, one thing. You can feel the texture of crisp clothes. Pork which is firmly processed underneath is fluffy softly and moderate fat leaks out. If you say Miso Katsu, you can imagine what the whole cutlet was passed through in miso, but miso sauce on rice bowl has no miso sag in the cut itself. Like the usual katsu-rice bowl, it is said that the periphery of a cut is an egg and the miso sauce is used instead of a duck.


So you eat cutlets and eat a little shoulder watermark, but rice is soaked with plenty of sweet miso sauce and eggs. Recommended because you can enjoy sweetness of miso and mellowness of egg together with cutlets, together with cutlets. It is also a nice place to have bowl of being able to eat like pouring.


Because it is thick, the taste feels monotonous as we are advancing the eating, but a plenty of green onion is a shamisen texture + a name supporting role that makes me refreshed with the smell of flavored vegetables.


When you put in the shrimp, you will be served with a tangy flavor.


A little mouth cleverly when eating pickled pickled radish. In addition, since this souvenir is sold at the register at 119 yen including tax, it is also possible to buy and return home if you like it.


Next, "Blue onion miso katsu-nabe set menu" served at Atsuazu iron pot. This appeared in less than 10 minutes.


Miso sagarashii seemingly "very" Miso Katsura covers the area around the cutlet. The green onions are not scattered all over, but in a heap in one place.


The raw egg is contained in the picture of the menu, but the condition of the egg's fire differs depending on the cooking person.


Pork juice is full of pork, konnyaku, carrot, radish and so on. In the winter it is a product that gets warmed up slowly, and every ingredient has been simmered so that it will be smeared without chewing.


Rice is perfect for tasty Miso Katsu. It is also OK to change to a huge sell at plus 100 yen.


This is also munching. Unlike a green onion miso cutlet on rice bowl, you can enjoy the original flavor of mushrooms with Miso Katsudare because it does not bind with eggs.


Surprisingly sauce that was not murky and frustrating.


If you eat with a hardened egg you will get a pork cutlet on rice.


Strong compatibility with rice is still preeminent.


I ate it to a certain extent so put a spoon in the egg. Mature yolks serve.


Melting is added when the eggs are tangled, and it is irresistible to love eggs.


Eggs at the bottom of the iron pot have grilled eyes, and even this alone is accompanied by fine rice.


In addition, even at the time of eating half of the iron pot, cooking is a little warmer and the cooking is difficult to cool down, so it seems that meals can be settled down slowly.


That's why it's a complete meal. It was a volume enough for men to get full.


In addition, since "Blue onions Miso Katsu Rice Bowl" "Blue Onion Miso Katsuben Pot setting food" both have become a limited-time item for about 1 month from December 8, please try to eat people who are interested early . In handling stores, you can take home orders and home delivery orders only with "Blue onion miso cutlet on rice".