What are the children all over the world eating for breakfast?

ByJodimichelle

According to a survey, most of Americans seem to eat cereals for breakfast, but in Burkina Faso in West Africa they are eating grains of millet. Besides, in Jamaica it is something that grilled psyllium, peanuts, corn meal etc, in New Zealand toastVegemiteMany children drink coffee with milk in the morning in Latin America such as Cuba and Brazil, and the characteristics of the countries are also reflected in children 's breakfast well. However, in most cases, morning meals are eaten only slightly warm fermented foods and savory foods, which means that there are many sour taste.

What Kids Around the World Eat for Breakfast - NYTimes.com
http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html


Compounds contained in foods that pregnant women eat will be ingested by babies through amniotic fluid. And after birth, the baby seems to like the food ingested in the womb, this scientist calls this phenomenon "prenatal flavor learning".

However, whether foods that learned flavor before birth feel delicious when they eat for the first time are different things. Many people in Korea eat kimchi and small children also eat kimchi for breakfast, but when they eat kimchi for the first time they are often surprised and disliked.

In Korea it seems that children eating Kimchi for the first time are like sort of transit ritual, and the situation at that time is also uploaded to YouTube a lot.

The First Day When Yebin Ate Kimchi 예빈 이 김치 처음 먹은 날 - YouTube


Children of humans and mixed diet animals tend to reject these in general when eating the unknown food for the first time. However, gradually get used to new foods as they are repeatedly eaten or imitate around them. Also, for example, to prevent eating with putting pickles on waffles, we also like to eat food rules and cultures in everyday eating habits, as well as "taste" in daily eating habits It will be formed.

In the Philippines it seems to eat fish fried with fried rice with garlic and salted fish from 6 o'clock in the morning, but there are many people in Japan who are resistant to taking such food from the morning. It is obvious that what we eat everyday affects our thoughts on taste and food later, so when looking at breakfast menus around the world with these in mind, the feeling is also very different It should be coming.

· Suzuki and Saki in Tokyo, Tokyo (2 years 9 months)


About seven months after birth, Saki seems to have gone out after eating natto, but he seems to be a favorite side dish to eat every morning now. Her morning, rice and miso soup, boiled pumpkin, pickled cucumber, pickled egg, salted salmon, natto 7 items.


· Doga Gunce Gursoy of Istanbul, Turkey (8 years old)


Doga's breakfast, with toast and honey painted on toastKaimaku, Olives, fried eggs and spicy sausages, butter, hard-boiled eggs, grape syrupPekumezuProcess sesame pasteTabini, Cheese made from milk of sheep · goat · cow,QuinceAnd blackberry jam,PastryAnd bread, raw vegetables such as tomato, cucumber and radish, paste sauce made from baked red pepper, hazelnut tasteHalva, Milk, orange juice and quite lively.


This is Saturday 's breakfast, which means that there are more dishes than the weekday breakfast, but it seems that a typical Turkish breakfast is lined with such diverse ingredients.

· Nathanaël Witschi Picard-kun (6 years old) in Paris, France


Nathanaël's morning meal is a set of kiwi, buttery-painted bucket, grandmother's homemade bucket painted with blackberry jam, cereal, orange juice, if the father is together. Nathanaël-kun himself seems to like crepe and hot chocolate, but Nathanaël's father is highly conscious of health, he seems to make breakfast a balanced menu.


In the case of many French people, it seems to eat hot chocolate and butter toast for early childhood breakfast.

· Emily Kathumba (7 years old) from Chitedze, Malawi


Emily's morning meals are made of corn meal called "phala" and fried corn meal · onion · garlic · chili sauce in hot oil, sweet potato and pumpkin, hibiscus flower and sugar made reddish 5 items of juice.


However, half of the children in Malawi are under nutritional deficiency, and breakfast like Emily is not eaten.

· Birta Gudrun Brynjarsdottir of Reykjavik, Iceland (3 years 6 months)


Birta's breakfast is a typical breakfast in IcelandHafragrauturOatmeal called so. It is cooked in water or milk, roka · maple syrup · butter, fruit or sour milk. With this, drinking fish oil or cod liver is Birta-style style breakfast.


The sun is an important vitamin D source for humans, but in Iceland this is very weak, so it seems that the Birta - chan family is trying to drink fish oil. Furthermore, even in many nursery schools and kindergartens in Iceland, it is common for children to consume liver oil in the morning.

· Viv Bourdrez (5 years old) from Amsterdam, The Netherlands


Viv's breakfast is only a cup of milk and bread. However, bread sprinkles a large amount of unsalted butter and chocolate spray of various flavors "HagelslagI will eat it in style.


The Dutch government's website promoting tourism business is proud to say that "a large amount of chocolate is placed on and eaten in more than 750,000 breads in the Netherlands every day", and the population of the Netherlands is about Considering that it is 17 million people, the annual consumption of bread will be about 300 million pieces.

· Aricia Domenica Ferreira (4 years old) of Sao Paulo, Brazil and Hakim Jorge Ferreira Gomes-kun (2 years old)


Two breakfasts were ham and cheese, and butter on the bread. In addition to this, Aricia drinks chocolate milk and Hakim drinks coffee with milk.


In Brazil, coffee contains antioxidants and vitamins, and it is thought that by taking a small amount of milk together, children will be able to concentrate on the elementary school class in the morning.

· Phillip Kamtengo-kun (4 years old) of Malawi, Chitedze and Shelleen Kamtengo-chan (4 years old)


Phillip and Shelleen's breakfast is "ChikondamoyoSimple things such as a sweet corny cake called "sweet potato", tea with two spoonfuls of sugar in it.


· Japan, Tokyo's Hayashi · Koki-kun (4 years old)


In the morning of Koki-kun, a large breakfast is served, although it is healthy, such as white rice, miso soup, fried sweet potato with soy sauce and sesame, raw egg, burdock burdock, grape and pear, milk. In addition, the egg is a style of putting soy sauce on it and eating it as egg-hung rice.


· Oyku Ozarslan (9 years old) from Istanbul, Turkey


Oyku's breakfast, bread and olives,Nutella, Sliced ​​tomatoes, hard-boiled eggs, strawberry jam, butter in soaked honey, and various Turkish cheeses.


· Tiago Bueno Young-kun of Sao Paulo, Brazil (3 years old)


For Tiago-kun's breakfast, cornflakes, banana cakes, sweet bread popular with Brazilian children called "bisnaguinha", mild cream cheese called "requeijao", and chocolate milk.


There are considerable variations in the style of breakfast, depending on the country, region, and family, but if you see that multiple items are in line with breakfast in most countries, you can feel the mother's greatness in common with all countries.