Even though it is spicy red soup but chopsticks do not stop for some reason I've been eating "Masa Taiwan Ramen"

In Nagoya there are miso cutlets, hibumi ·Spaghetti with seasonerVariousNagoya specialtyGourmet exists. It is also one of such Nagoya specialties, hot ramen with intense taste and appearance with a lot of chili peppers "Taiwanese noodles"is. Since Taiwanese restaurant in Nagoya "Ajisen" is the origin of birthplace, I actually eat it to see how hot it is.

Chinese Taiwanese cuisine Ajinomi Imaike head office Nagoya specialties Original Taiwanese ramen, chicken wings mail order
http://www.misen.ne.jp/

The address of the Ajinba Yabeo store is "3-5-3 Osu, Naka-ku Nagoya-shi, Aichi".


The shop front of Ajisen Yabe store is like this.


Since we entered the store after 17 o'clock, we do not have much customers.


Inside the store where a full-fledged atmosphere such as "Chinese cafeteria" is definitely drifting.


At the counter near the entrance was a chicken wing with shinning.


The table has red table for 2 people like this and table for 4 people.


When I got to the seat, it left cold water in the bottle. It is cool enough to taste good.


When I look at the menu, it is not a Taiwanese ramen specialty shop, there are many other Chinese foods such as chicken wings of another specialty, fried rice and marosto tofu.


This time it was composed of one editorial staff who can eat spicy things without problems and one editorial staff who is not good at it, so spicy "Taiwan Ramen" 680 yen including tax, "Taiwan Ramen (American)" with spicy tax 680 yen including tax And I ordered 650 yen including "vegetable stir-fry" tax included for reworking at the time of moment.


Waiting Taiwan ramen arrived in less than 10 minutes. A large amount of red chilli is floating in the ramen soup in a small vessel ... ....


The soup itself is brown with soy sauce, but with some peppers in the middle ... ...


A red oil is floating. I will cough a chance to smell drifting with steam.


The Taiwanese ramen (American) that was subsequently delivered looks like this. A red pepper is adequately contained, and a shudder runs to one editorial staff who is not good at painful things such as "spicy temper ... ...?"


Both items are together, cut peppers, minced pork, garlic and ...


I have sprouts and leeks.


When you look at the two, you can see that the Taiwanese ramen on the right clearly has a lot of chili and it looks spicy.


First of all I will eat it from Taiwan ramen. There is no stiffness of noodles, but it is a sense of texture with a feeling like traditional Chinese noodle noodles. However, if you sip noodles you will cough with hot air that jumps in the back of your throat, you can not eat well.


Although it is easy to eat after getting accustomed, it is a soy sauce soup base, but it is noodles that pass through the throat due to the spicy oil clinging to the noodles and the pungent divergence when chewing the peppers Pain I do not know what level.


When I drink soup in search of salvation, I'm coughing as if I'm not very spicy ......? Still it is a mysterious taste that garlic umami helps, somehow pulling back and wanting to eat one after another.


Next I will check the difference with Taiwanese ramen (American). It is too hot as a noodle soup called "spicy temperate", and to be honest, it is not so much a difference with ordinary Taiwan ramen.


As I continued to eat for a while, I felt that it was "slightly spicy" thanks to less oil on chillies and soup. It is painful like Taiwanese ramen, but it is a highly addictive taste that you want to eat the next noodles when the noodles in the mouth run out. An editorial staff who is not good at painful things was able to eat more and more while saying "it is hot".


Here I will put a hand on stir-fried green vegetables for reworking. I cooked green vegetables (Chinzai) with plenty of garlic and fried salted soup. It is a very appetizing fragrance product.


Oil is floating in the salty soup which garlic caught. Dense seasoned season seems to eat rice alone.


When eating with pakuri, compatibility of crispy spinach-like vegetables with garlic is outstanding. Because it is not hot, it is perfect for mouth rest.


I will return to the ramen. Once pungent and tongue gets paralyzed it can be eaten quickly. In the hot spicy food, there are things like "I feel like my lips swollen because I am too hot, I do not want to eat another mouth", but Taiwan Ramen has become an item that blends harshly the spicy and taste It is.


It is nice feeling that the taste of soup is staining firmly in the ground of pork.


At first drinks soup and soup without worrying about red pepper that seemed to be torture.


I feel that the water is very tasty, but drinking water when eating spicy foods has no effect so be careful of drinking too much.


That's why I ordered all 3 items ordered. By the time we finished eating it was sweating a lot on my face.


If you like Ajin no Ramen, you can buy 510 yen including "Ajisen Original Garlic Chili Pepper Sprinkled" on the side of the cashier when you return home OK.


For those who say "There is no opportunity to go to Nagoya ...", we accept nationwide distribution of Taiwanese ramen for take-away from the website.