I tried two kinds of koikea "exotic chips" with spice and herb scents

Speaking of koikeyaWaffle cutYaColumnoIt is famous for a bit of potato chips, but from August 4 (Monday) Tom Yam Kung taste and green curry taste "ExotosWe will release potato chips. It became potato chips conscious of Thai cuisine, it seemed to be suitable for the hot season, so I tried it a little earlier.

Exotic flavor Thai Thai flavored "Exotos" birth Enchanting tasting Thai food potato chips
http://koikeya.co.jp/news/detail/507.html

Exotic chips are designed to blend without discomfort even when they are arranged on shelves of imported foods.


I imagined spicy Tom Yum Kung or the bag was red. Tom Yum Kung's "Kun" is a shrimp, so shrimp is drawn in the center.


"Thai fragrant potato chips" and that.


On the reverse side of the bag, "The refreshingness of red pepper is the refreshingness of lemon grass, I finished it in the taste of Tom Yum Kyun, which is sour and hard and complicated."


It is said that spices and herbs use red pepper, lemon grass, leaves of leaves, coriander, ginger, celery seed.


Raw materials include potato, vegetable oil, sugar, protein hydrolyzate, salt, spice, powdered vinegar, chicken bouillon powder, seafood extract powder, etc.


The calorie is 292 kcal per 56 g of bag.


The green curry taste is color based on green as the name suggests.


In the middle there is an image of green curry.


"The sweetness of the coconut sweetened by the spicy of blue pepper, the sweetness and hotness was finished in the taste of deep green curry."


For green curry, blue pepper, red peppers, coriander, cumin, turmeric, ginger, garlic are used.


Raw materials such as potato, vegetable oil, powdered sugar, salt, powdered fat, protein hydrolyzate, spice, lactose, glucose, yeast extract powder, creaming powder, etc.


The calorie is 292 kcal per bag 56 g, exactly the same as Tom Yam Kyun taste.


When opening each and placing it on a dish, the redness of Tom Yam Kyun taste stands out. I did not feel strong smell at opening.


Tom Yam Kuk has a sparse red powder.


A part that is well deep ... ....


There was also a bulging part.


When eating, there is no intense hotness like the authentic Tom Yum Kung, it is weaker than the spicy of the columno. Although you can feel lemon grass sourness, shrimp flavor, etc., I feel that the taste of chili, spice, shrimp can be stronger even more. Potato chips were crispy in texture and the taste of potatoes was felt firmly.


Tom Yam Kun taste was red as you can see, but the green curry taste is not particularly green, it looks like ordinary potato chips.


Like Tom Yum Kyung, there was a part that was deeply fried.


If you look good, you can see the spice of brownish grain.


Although I can not feel so much pungent taste here, I also felt the taste of spices and herbs with little pungent taste like coriander · cumin · turmeric · garlic, some sort of ethnic finish. Just this chip may be a bit more painful.


In addition, exotic chips are only for convenience stores, and it is scheduled to be released around 150 yen at open price.