Sukiya's "Garlic Beef Bowl" and "Charcoal Dried Salt Snow Yakitori Bowl" are summery finish

Operation intensified due to the appearance of a pot menu, Suki family who was doing power-up construction etc. at some stores, from "Wednesday July 9 (Wednesday)"Garlic beef bowl"When"Charcoal salt salt sauce Yakitori rice bowlWe will release. Both were renewed things that had been sold in the past, and new products are also being powered up, so we went to the shop and ate.

Sukiya's "Garlic Beef Bowl" will be released from 9: 00 on July 9 | Sukiya
http://www.sukiya.jp/news/2014/07/20140703.html

Sukiya's "Charcoal Fire Salt Snow Yakitori Bowl" will be released from 9: 00 on 9th July | Sukiya
http://www.sukiya.jp/news/2014/07/20140703_2.html

Arrived Sukiya.


Appeal new products even at stores.


Entering the store and looking at the menu ......


Garlic beef bowl (average · 390 yen without tax) ... ...


I found a charcoal-salt-salt chicken bowl (430 yen / tax). I will place an order immediately.


Wait 5 new menues arrive without 5 minutes.


Garlic beef bowl is dressed with a spicy spicy sauce made of boiled garlic, and placed on a beef bowl.


Plenty of green garlic sprouts in the center.


The contrast of special spicy spicy sauce and garlic sprout with rice oil and chopped garlic is good feeling.


Below the top of the garlic you can see the ingredients of beef bowl.


First I tried eating garlic sprouts and added a taste and pungent taste with punch of chopped garlic in a shakyaki texture. The editorial staff who ate the garlic beef bowl at Sukiya two years ago says that pungent tastes become mild and easy to eat.


Combined with beef bowl, it tastes somewhat tasty but it tastes like appetizing contemporary summer-like stamina, especially tasty male seems to like. The texture of the buds of garlic goes well with the ingredients of beef bowl and can be eaten without any discomfort in particular. If you have beef - donball plus 100 yen, this arrange menu is okay. Eating it with eggs seems to make it more tasty.


Charcoal salt salt The oak yakitori rice bowl is a dish of chicken peach meat baked with charcoal fire plus plenty of salt on plenty of onion on rice.


The chicken peach meat has a burning feeling with a nice touch, you can also check sesame etc.


It seems that salt people are also on green onions and peppers are also included.


First of all, trying to eat chicken peach meat, the smell of charcoal fire is not felt much because of the appearance with scorch, but it is rather gas smelly feeling. The chicken lacked juicy seasons with peach meat, and salt seemed to be a little punch impression while tasting Japanese style with sesame seeds.


The compatibility of peach meat with green onions and rice itself is not bad, but where I want the depth of sauce a bit more. Considering the quality, the price of 430 yen excluding tax may be slightly high.


Both are on the regular menu of Sukiya and seem to be sold as a regular menu for a while.