"Renge spoon" in which spoon and astragalus coalesced was pursued for ease of use and stability

Many of the things that can be thought of as being said as "spoon" are shapes with a round pot (cucumber) at the tip of a thin handle, but eliminate the whole constriction, make a smooth design like midway between astragalus and spoon It is Shimomura Sumitomo's "Renge spoon". Why bother to make it like this? So I decided to try realizing usability by eating a variety of dishes.

This is Renge spoon. It is made of stainless steel.


I opened it. The contents are five pieces.


Spoons are shaped like on the photo, there is a waist between the handle and the pot, and it is common that the tip of the pot is thinner. However, looking from the top, there is no constriction in the Astragalus spoon, the tip of the vase is rounded, and the handle is also slightly thick.


When I weighed the weight of a common shape spoon, it was 30 g.


On the other hand, the weight of the Astragal spoon is slightly heavier with 42 grams each.


Taking it in your hand is like this.


The back side.


From the side, I drew a gentle curve.


The feeling is as follows.


I tried overlapping regular spoons on the Renge spoon, the tip of the Rangespoon overhang also protruded.


On the other hand, the bulge just before the constriction was smaller in the Astragalus spoon, and when looking at it from the back, the normal spoon protruded. In other words, it has fewer irregularities on the outline than the usual spoon, and it draws a smoother form.


When comparing the pots, the left · Renge spoon is made slightly deeper than the right · regular spoon, and the plate of the Renge spoon tip is thick.


In fact, I actually try to use Astragaluspoon. I preparedSoup stock TokyoofTokyo Borscht·Country style beef soup·Oyster PotageThree types.


I will get it from Tokyo Borscht.


First I tried using a normal spoon, and when I put the device on a pot, it filled a lot.


Next I will scoop with Ringe spoon. Of course, it is full that the big appliances are not on the hyoi, it is full of ingredients and it is not pear soup so much.


Looking from the side it looks like the following. The top is a normal spoon and the bottom is a picture of Renge spoon. For the person who says that the Aranne spoon is more deep and you can put foods tightly, the amount of soup also increases, and you want to cheek up with a big mouth.



Also, there was no constriction, the boundary between the handle and the pot did not protrude forward, so it was very smooth and did not feel a sense of incongruity when the whole spoon crucible was slid in the mouth.


It looks like this when used against a juicy soup.French cuisineWhen drinking soup, there is a manner of saying, "Rotate your wrist 45 degrees and drink soup from the tip of a spoon", it is advantageous that the tip of the spoon is thinned, but "Such things do not matter, delicious items When I want to cheek on my mouth, "Astragalus spoon which seems to" scoop a lot with depth and not feel a sense of incompetence even if I put the whole vial in my mouth "seems to be quite usable.



When used to drink soup with a lot of ingredients, it tapped and did not spill the ingredients.



Can it be used not only for liquids but also for solid foods such as rice? So, prepared vegetables plenty of curry.


When trying to eat a lot with a normal spoon, the bottom of the vase was shallow so that it became a shape that was raised upward, and it seemed to be inadvertently dropped when carrying it to the mouth. If you do your best you can put as much amount as the Astragalus spoon on the pot, but what you want to eat without ever trying when you have rice.


However, Renge spoon is stable even when placing a lot of rice and vegetables, so the bottle and food will not fall.


It was also possible to mix natto smoothly.


Ringue spoon has a pattern wider than usual, and because it has weight, there is a sense of stability so it is a place I'm thinking "It is hard to use with a heavy weight", but even if I move my hand Because the handle fits the finger, it is very easy to use.


So, "It is easy to use against solids", "There is a sense of stability", "Spoons are smoothed with a lot of food taken in at the mouth", and it is a usual spoon and somehow unusually It is worth to try once once you feel that you are feeling, or want to cheek food at once more. Also, even if people who did not feel a sense of incompatibility with the past spoon used it, they had the possibility of becoming scaly from the eye as "Well, it was difficult to use spoons!"


In addition, the price at Amazon is 534 yen including tax including 934 yen.

Amazon.co.jp: Renge spoon 5 set 18756: Home & amp; Kitchen
http://www.amazon.co.jp/dp/B004DL1YS4