"Tomato Tempered Tomato Temato Temato Terato Tsumurajiman" using beef tsushi, ginger, black sesame, black spirit and so on are Japanese-style finish with basil x tomatoes



Speaking of Chinese noodles that are sold at convenience stores, standards such as meat, aman, curry, pizza, etc. are standard, but Circle K Sunkus has been on sale from December 17 (Tue)Medicine Nippon-do supervised Tomato Tailoring ~ RibusujijimanWe sell a little unusual Chinese Mankan. To sell Kampo etc.Medicine Nippon-doIt became an item that collaborated with you, so I bought it on sale the same dayMy FrenchSupervised by "Mont Blanc Pudding CakeI bought it and tried it.

(PDF file) Second machine for ladies appeared Chinese! "Tomato Tailoring Tomato Temporary Supervision supervised by medicine Nippon-do" From December 17 sell at Circle K and Sunkus nationwide
http://www.circleksunkus.jp/system/__upfile__/pressrelease/p14501.pdf

"My Corporation" tie-up 2nd bullet | This week's featured product | Circle K Sunkus
http://www.circleksunkus.jp/product/oreno/index02.html

"Toned tomato dress supervised by medicine Nippon Hall - Ribusashi Jijin (128 yen including tax)" is wrapped in white fabric, it looks like ordinary meat bean.


The skin is swirling and features shape.


It's about the size that fits in the palm of your hand, the size is about the usual Chinese wine selling at convenience stores.


On the backing paper, the logo mark of medicine Nippon Hall was printed.


Turning it off like this, the color is red in tomato. Ingredients are beef straw, beef rose meat, onion, tomato, ginger, black sesame, basil and so on.


As my color is red, I imagined a taste like Pizza, but unlike Pizza, it looks like a Japanese style sweet tomato flavor. I collaborate with Kampo specialty shops, but the taste of traditional Chinese medicinal herbs and medicinal herbs is particularly effective and it is hard to eat, and it is about basil that I feel with medicinal herbs. Italian taste seems to have been extruded all over when it is a combination of basil and tomato, but the seasoning has been devised, it has never been finished with such a taste. The richness and sweetness of cow streaks also match seasoning.


If I eat about half, I will paint a mustard.


Originally this Chinese food is not painful at all, so the peppery taste of a mustard matches sweet ingredients. The compatibility with the mustard is pretty good, so if you like hot food, it may be good to add a mustard at first.


"Montblanc pudding cake (500 yen including tax)" supervised by my French was sold to the shop in a box. The manufacturer is the same as the company making the purple of C circle KRopia.


My French chef's chefNoshi NoseThe photos are also printed.


Besides raw materials that are likely to be used in Mont Blanc such as eggs, cocoa powder, marron paste (chestnut of Italy), koji bean paste and white bean paste are also used as raw materials. Calorie is 562 kcal per one.


When taking out from the box like this, a lot of malon paste is applied.


The length is about the same length as the iPhone 5.


When viewed from the side, whipped cream and custard cream are wrapped in chocolate sponge.


On the marron paste, you can see chocolate powder sugar.


Cut the Mont Blanc Pudding cake into a size easy to eat. With a warm kitchen knife, you can cut it well.


Serve on a plate and eat.


Maron paste seems to be mixed with sweet bean paste and white bean paste, and although it does not feel the rich taste of malon, it tastes never cheap. I felt the taste just like a little caramel. Chocolate sponge plus moderate bitterness.


Drinks are felt in the whipped cream, a bit rich taste. There is not much that custard cream is contained in Mont Blanc, but it blends without discomfort. It is a bit too big to eat alone, but it was just right to share with two or three people, 500 yen seemed to be a reasonable price.


In addition, "Limited Tomato Tempura Tomato Tempura Tamato Jijima" is limited edition 500,000 pieces nationwide, "Montblanc Pudding Cake" will be limited edition for 3 weeks from December 17 (Tue).

in Gastronomic Adventure, Posted by darkhorse_log