It has a wonderful appearance which seems to be very open but Champong went to the reputation "Kyushu Ramen Sixty-six"

The shop that handles only Champion is located in Sakai City, Osaka, with a rusty appearance that does not seem to be very open.Kyushu ramen sixty-six"is. Just looking at the exterior only makes me think "it's okay?",eating logBut I got a certain evaluation, it is said that lunch time is bustling so I actually went and eat.

The location is about 500 meters from Mikunigaoka station in Sakai city.

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Arrived at Kyushu Ramen Rokumo. Shop arrangement like a shop that is no longer collapsed. At the time of business, the shutter is half open.


The signboard is torn so it has been left untouched. We decided to enter the store awfully.


Signs to be placed outside the store are located in the store for some reason. A message full of confidence that "You ate our champong". Inside the shop it is basically the photography ban except for cooking and this signboard.


Basically the menu is only Champong (900 yen including tax), if you sit in the seat cooking starts without ordering. I cooked vigorously, such as by setting a fire pillar, and in 5 minutes Champon came out.


For some reason, astragalus is provided in a standing state.


There are plenty of vegetables such as bean sprouts and cabbage.


squid


Pork and others can be confirmed.


Noodles are fine noodles and soft. If you eat only with noodles, you will not have enough items, but you will get in tangled with the spicy sour soup of lard pepper, chemical seasoning tappuri. The taste which I soaked up with the seasoning so intensively up to this feeling seems to be unable to eat even in Nagasaki in the real name of Champong.


Although the vegetables are boiled in soup, the texture which is shakiyaki is good. Because it is quite plenty, the soup is junk but it may be healthy in reality. Feel the sweetness when chewing the cabbage, and the compatibility of hot soup with sweet cabbage is also quite good.


Kamaboko and other kneaded materials are included, but anyway, because the taste of pork soup and seasoning is strong, you can hardly feel the taste of the fish. The soup itself is not viscous, but it is somewhat drenched.


There is a koge in the soup, and this koga adds fragrance. The taste of garlic and ginger was hardly felt from the soup.


There are plenty of umami in pork, it feels good to eat with vegetables. It is a nice part of the chanpon that a cup of vegetables and ingredients can be eaten at once.


The price of 900 yen is felt somewhat high, but it seems that it is not an unacceptable amount because there are many quantities.


Excellent compatibility between vegetables and noodles. The tight flavor of the seasonings and the contrast of the vegetables produce a unique harmony, and because it is the only taste, the appearance seems to grab a lot of fixed customers while being dirty.


In addition, Kyushu Ramen 65% is very short business hours from around 12 o'clock to around 13 o'clock and seems to be different depending on customers.