I ate 15 cups of udon in the 3 rd noodles summit

On the 29th of September (Sunday) the 3rd Noodles Summit took place in Higashi Omi City, Shiga Prefecture. Last year we had a disappointing typhoon arriving and it was a disappointing event that the event ended in the middle of the year but this year we are blessed with the weather and 15 types of noodles with more variety than last year mainly in Kinki and Chubu It will be. I was going to venue to vote to decide Grand Prix, I've been eating udon.

The 3rd Nationwide Udon Night Summit 2013 in Higashinochu 2013.9.29 (Sun) held
http://www.udon-summit.jp/

Arrived at Yokaichi station of the nearest station.


Omi RailwayI sold a free pass (800 yen including tax) commemorating the udon summit at.


First, I will head to the nearest special event area from the station.


Yokaichi-cho shopping district is a special venue.


Climbing up everywhere in the shopping street appeals to host the udon summit.


There are noodle shops in shopping districts


FamousOmi beefThere is also a meat shop that deals with.


When walking for a while, we found a udon depot limited to the special event venue.


First we used Omi beef of local specialtiesOmi beefon udon(400 yen including tax) ordered.


Udon is served on a bowl and is offered.


When you buy udon at this venue, you will receive a special three layer noodle. A clerk appealed as "I can get udon noodles by buying udon noodles!"


A special eating and drinking space was also prepared.


Omi beef udon is a warm udon containing kamaboko, green onion, Omi beef and warm balls.


Omi beef topping with two.


Good taste of Kansai style tadpole, taste of elegant and sweet Omi beef is good. The raw citrus fruits are also topped, and it is a fragrant accent. Three-layer noodle has unique peculiarity, good compatibility with dashi juice.


When you eat warm balls and udon together, you can enjoy the change of taste with the richness.


Tonchan noodle dish(300 yen including tax) is a chicken and miso udon noodles that can be eaten in the Takashima area of ​​Shiga prefecture.


The smell of appetizing from the iron plate drifts.


It is offered in a pack, and it also contains red-nosed ginger and has a slightly yakisoba-like atmosphere. First I will eat it from chicken.


Vegetables like miso sauce · Miso · Chicken baked with savory sauce sweet tastes good. In the Takashima area, it seems to eat this dish as sharks, but it seems to be good after drinking alcohol.


Good compatibility of udon and sauce, sweet and slightly burnt sauce appetizing. It also contains cabbage and it fits well with the taste like grilled meat sauce.


At a corner of the venue, street performances were also held and excited the event.


If you eat 2 udon noodles at the special event venue, I will head to the main venue.


Executive chairperson gathered, opening ceremony was held.


When I heard the greetings, first of all, Shiga'sUkon with Kono Ouma chicken rice(400 yen including tax) at once.


It is a simple udon which is deep-fried with Omi chicken · blue onion topped, but 95% of rice flour is used for noodles, and a unique texture is characteristic.


The noodles used rice flour seems to have a little preference due to the unique texture like rice cake. Dashi juice is light taste, you can feel the fragrance of soy sauce and sesame oil firmly.


The fried chicken of Omi chicken has a soft texture and it has a thin seasoning so that you can feel the taste of chicken firmly. Also vegetables such as onions and carrots enter healthy udon.


If you eat a cup of udon in this venue offering udon, you will receive a voting ticket.


If you like udon, put a voting ticket in the box. A mechanism by which this Grand Prix is ​​determined by this audience's vote.


If you put the voting ticket in this box OK.


Aichi-kenGamagori Gamagorudoruden(300 yen including tax) was inviting customers with a very big call.


Next to the sales space, clams of specialties also included in udon are placed.


Clams, fried balls, wakame, etc. are topped, and you eat it with sesame oil or seasoning as you like.


The clam has firm taste firmly and it is a bit otoku because it contains a lot of price.


Wakame and clams of clam are solid and seasoned. The noodles are slightly flat noodles and a little interesting texture.


Also in Aichi PrefectureToyohashi Curry Udon(400 yen including tax) is the only curry udon in the venue, the scent of curry drifts from the booth.


Cheese · quail egg · red ginger · blue onions etc are topped and vivid colors. It is said that rice balls are contained in the bottom of the bowl so that you can eat deliciously even if the curry roux remains.


Impression that there is not a little cohesiveness because various materials such as Japanese style dashi, curry, cheese, variouss are included too much. Spicy itself is modest and makes it easy to eat from children to adults.


There is rice in the bottom, cheese and so on entering a cup with quite a volume. It seemed that the roots melted in the roux.


The venue grew steadily and crowded with the passage of time, and a lot of booths were queued before lunch.


Sanuki City, Kagawa PrefectureSanuki Grilled udon noodles with buckwheat noodles(300 yen including tax) isUdon prefectureIt is the most popular menu. The boiling time was a little longer.


There are warm balls, lizards, scallions, scallions, rice balls, etc., and eat udon tied with water with deep dash juice.


Because noodles are coldly tightened, there is firmness and firmness, a refreshing sour taste is good for combinations of ginger flavored sesame, warm balls and sweet soy sauce.


Shiga prefecture Yasu who was ranked first in advance web votingUdon noodles with steamed ome 牛(300 yen including tax) isTatGreen healthy udon with ___.


It is characterized by green onions, carrots, burdocks and little greenish noodles.


I used udashi and other natural materials, and also put it in noodles such as putting aside noodles, but I was udon which was careful about health, but compared with other udon, I feel a little lack of impact. There is not much stiffness in the noodles, and irony also emphasizes the mouthfeel made with crunchy Kinpira.


Katsuragi Nara PrefectureTemp's house udon(300 yen including tax) is the epidermis of wheatBranIs a dish that is kneaded into noodles.


It looks like a green onion and ginger etc. were topped and made very simple.


The noodles with bran has a toughness, the dashi is also very effective, it is a simple and royal taste to eat with condiments such as onion and ginger. However, it may be a bit like a buried in such a Grand Prix.


In Shiga prefectureUdon 66 Udon(300 yen including tax) Namendo 66 naming named after inn.


Kamaboko, red pepper, green onion, oil cake enters, noodles are kneaded with yams of Ainoso-machi specialties.


The thin noodles kneaded with yam are not too rich but they have a texture that is slippery. Impression that it is a rich taste by oil cake entering, and it is a dark eyes dark udon.


Because the stomach swollen quite a lot by eating udon repeatedly, we decided to rest the stomach by walking the venue. I encountered "Gamagora".


It took a pose I do not understand well.


Udon noodle is a motif "Tsurugi"


Udon sticks out from the bowl.


I also encountered Mae. It is a character of Noto udon.


On the main stage of the hall, live performances were also held and excited the event.


I will eat udon to take over all kinds where I am a little hungry. Yamanashi Prefecture Fujiyoshida CityYoshida Udon(400 yen including tax) is thick and hard udon, characterized by the stewed horse meat being topped.


You can check cabbage · seaweed · fried ball · horsemeat etc


Horse meat is stewed in a bean paste and sesame seeds containing peppers have sesame.


To the taste of a gentle tadpole with the taste of wakame and cabbage melted, the harshness of scorpion never interfere with harmony. There is only udon which made the thickness and hardness Urui, there is chewiness, the taste of wheat is also felt and the flavor is abundant.


Shiga Prefecture Otsu CityOmi beef Yukke udon udon(400 yen including tax) is a grilled meat shop "UmayasuUdon provided by.


Braised dish of beef stewed in warm ball · special Yukkei Dare · Topping with green onion.


To crush the warm ball and eat it.


Although the taste of raw Yukke can not be enjoyed as expected, the combination of boiled eggs, eggs, and sesame which are boiled sweetly with red wine, honey and the like is quite similar to Yukke. It is a little caramelish aroma from the soup boiled and the flavor is also good, compatibility with udon is also good.


Komatsu in Ishikawa Prefecture with 300 years historyKomatsu meat udon(400 yen including tax) to beefNoto cattleA dish using.


Beef is on the beef stewed together with the onion, udon is a little narrow.


The taste of the cow is felt firmly, the boiled beef is a sweet seasoning like a beef bowl a little, and the taste of the fat of the high-quality cattle is blended into the oak. The narrow udon is a crispy texture, good compatibility with the dashi. Negi which can sense the sweetness of vegetables is also a supporting role.


Mie prefecture known for not having KosiIse Udon(300 yen including tax) staff notice the absence of udon noodles.


I was wearing a printed T - shirt with "Udon decided who Kosi had life!"


The appearance was very simple, just something like soup and soy sauce was put on udon.


You can see thick black liquor made of soy sauce on the bottom of the bowl.


If you say it well, the evaluation will be divided considerably depending on the person who eats with fluffy texture, badly okay with no texture. Because the noodles are quite thick, rich thick brown is often entangled with noodles.


Time goes by while eating udon, Shiga prefecture ShigarakiMiyamae 745 Tomato Udon(300 yen including tax) purchased just before it was sold out. It will be a bit different, udon, dried, tomato sauce and shrimp on it. This is the naming since the year the Emperor Shomu built around the land built the capital is 745 years.


Tomato and shrimp are heterogeneous presence.


Anyway, the presence of tomato is intense and I do not feel the taste of mushrooms such as shiitake mushrooms. I do not think that the combination of udon and tomato becomes pasta-like taste, I do not feel the taste of garlic or red pepper, so I can eat udonishly.


However, the combination of fried shrimp and tomato seems to be slightly western style. Shrimp can enjoy the texture made as prepuri.


Last is the Ryuo Town in Shiga prefectureBlack bean udon udon(400 yen including tax). Two kinds of beef stuffed with oil fish and cooked beef are topped, kneading black bean of Ryuo Town specialty in udon.


The thread pepper is very bright and the contrast with the blue onion is also good.


Black beans are also topped.


The rich flavor of oil cake and the umami of beef · the umami of black beans blend into the mushrooms, the strong but gentle taste. It is beautiful in appearance, so you can appetite.


After 14 o'clock, the shops where udon is sold out started popping out and cleaning was started. It seems that quite a lot of cooking equipment was used in a day.


We will have a closing ceremony at last. I announced the voting result of udon here. Almost no spectators had already been left, and the people on the management side surrounded the stage.


The third place is Omi beef Yukke udder udon of Shiga prefecture. It is a successive winning prize last year.


The second place is Komatsu meat udon in Ishikawa Prefecture. People with climbing also looked satisfying.


First place is Gamagoruda udon of Aichi prefecture. The staff of great joy that the victory was decided.


High tension from the beginning for the awards ceremony. The goodness of spirit was conspicuous also at the time of invitation, but it may be that not only the taste of udon, but also that part led to this victory.


You can not eat local gourmet if you do not go to that land, but it is a very interesting place to have opportunities to eat at once in these events. It might be a good idea to find your favorite at the venue and actually go to eat here.