I actually arranged the ramen at "Sapporo Ichiban Miso Ramen Recipe" that exposes recipes going up on imagination

To celebrate the 45th anniversary of Sapporo's first miso ramen, arrange recipe that combines Sapporo's first miso ramen and unexpected food, recipe of no longer restricted ramen noodles,Sanyo foodSapporo The first recipe that used miso ramen was disclosed, such as the recipe that the employee is eating at home "Sapporo 1st Miso Ramen Recipe". Topping such as eggs and green onions, pork, etc. is common, but what happens when arranging it other than that? So, I bought a book and actually made some recipes.

Sapporo Ichiban miso ramen recipe (supervised by Sanyo Food Co., Ltd.) «Cooking« book ordering «housewife's friend
https://www2.shufunotomo.co.jp/webmado/detail/978-4-07-291061-0

This is Sapporo 's first miso ramen recipe. It is a new book size easy to hold with hands.


The recipe consists of 5 chapters "Vegetable Ramen Tasting Season" "Volume Ramen" "Arrange Ramen" "Okazu & Snack Ramen" "Shime Ramen".


From a simple thing just put the heated material in the range on the book ......


Chilled miso ramen with mozzarella cheese and raw ham


There are more than 100 recipes that are rich in variety, such as Miso Ramen Chijimi that is no longer keeping the prototype of Miso Ramen no longer.


Besides the recipe made from 1, there is also a miso ramen recipe to make using the rest, such as meat sauce, ratatouille, pork soup and others.


The following is "Miso Ramen Monju" from the "classic recipe" backed by Sapporo's top Sanyo food employee at home


There is also a summary of miso ramen knowledge such as "There is a table and a back for the noodles", "The length of the noodle is about 60 cm".


Sapporo First miso ramen summarizes the flow from manufacturing to shipment "until miso ramen is made"


Employee's recommendation Tastefully added quick reference table (soup version)


There is also a topping version in the quick-looking chart, Natto · cream cheese · grain soap, I feel love and obsession in every and every attempt.


Where I enjoyed Miso Ramen from various angles, I will make some recipes actually published. First of all, pigs from Kimchi miso ramen for when you want to eat Gatsuri.


First of all, stir-fried pork in a pan with sesame oil.


When the color of pork changes, stir-fry the kimchi and add tomato further.


When the tomato's skin begins to burst ......


Add 500 ml of hot water.


Add hot miso ramen noodles when hot water comes up.


Boil for 3 minutes while loosening.


Add half of the powdered soup and sprinkle with a whipped cream.


Completion packed in a vessel.


The scent of kimchi or kimchi or sesame oil will appetite.


When I try to eat, the sourness and sweetness of tomatoes are added to pig kimuchi and miso's rich taste and it is very refreshing. Although it fills the gastric stomach, it is easy to eat because it is easy to eat, so it seems to be favorable for both men and women.


Soup is a little minestrone style.


Then steamed noodles with swine and Chinese cabbage.


First of all, this miso ramen is the point that divides the top of the bag into a suitable size.


Put the pork belly on the cabbage ... ...


I will lay ramen on top of it and make it like a Mille - feuille.


Put the cabbage's shaft in the bottom of the pan and finish preparing the Chinese cabbage leaves in the end.


Melt the soup with 150 ml of hot water.


Soup and 50 ml of alcohol are brought to the pot ... ....


Cover salt pepper and cook for 15 to 20 minutes with a low heat.


After 20 minutes, the contents which seemed to be overflowing from the pot were in shape.


As the recipe is 3 to 4 servings, I tried to serve one serving on a dish.


Miso ramen is steamed with water of 150 ml of hot water, 50 ml of sake, and Chinese cabbage, which normally requires 500 ml of water, so the soup is very condensed in the midnight.


It is not a short meal so you can eat crispy.


The Chinese cabbage is well till the shaft, the taste is staining firmly.


Since the taste is slightly dense, it feels like I can eat deliciously even if it is put on rice. Although it is miso ramen which you usually eat as a staple food, it is a side dish for eating in large numbers.


Three items are "chicken meat noodles with plenty of flavored vegetables" from the chapter of chime ramen. First of all, tie the broken leaf, shredded ginger, alum, skimpy etc to the ball.


I will expose it to the lake.


Because it is bukkake ramen, not boiled ramen, add water to the soup melted with hot water to make 200 ml soup.


Boil the appropriate amount of water in a pot and simmer for 3 minutes while unrimming the noodles.


Raise with mackerel and wash quickly ......


After arranging the disinfected dishes on the dish, put on something with a small amount of sesame oil on top.


Everything


Pour the soup we made earlier.


It is completed.


Unlike stewed ramen, the water we use is also small, so the taste of the soup is deep.


The concentrated soup has a firm miso taste, but it is a very refreshing finish by placing condiments. It became a ramen which can be eaten with the sense of Ochazuke, and it was literally one item perfect for the shark of the meal.


The price is 900 yen including tax. Cooking law which I did not think about so far has been posted and it is possible to see another aspect of usual miso ramen. You can choose a recipe according to your mood and situation, and there are many simple recipes, so it seems to be pretty handy to have one book.

Amazon.co.jp: Sapporo First Miso Ramen Recipe - Everyone's favorite! Popular bag nectin 143 Recipe: Sanyo Food Co., Ltd., housewife company: book


Amazon.co.jp: Sapporo 1st Miso Ramen 5 meals × 6: Food & amp; Beverages