'StewP' tasting review that makes borscht and sundubu-style soup with high satisfaction just by cutting and boiling the ingredients
'StewP -style side dish soup base' and ' Sundubu-style side dish soup base' are newly added to the house food '
StewP [Borscht-style side dish soup base] | Product catalog top | House foods
https://housefoods.jp/products/catalog/cd_1,090039,chow,sides,stewp.html
StewP [Sundubu-style side dish soup base] | Product catalog top | House foods
https://housefoods.jp/products/catalog/cd_1,090038,chow,sides,stewp.html
This is the package of 'StewP [Shupu] [Borscht-style side dish soup base]' and 'StewP [Stewp] [Sundubu-style side dish soup base]'.
In addition to tomato paste and sautéed vegetable paste, beef extract is used as the raw material for 'StewP [Borscht-style side dish soup base]'.
Miso, doubanjiang, garlic paste, lajonkairia lajon extract, fish sardine, etc. are used as raw materials for 'StewP [Sundubu-style side dish soup base]'.
Both contain 2 bags of retort pouches. One bag can make two dishes.
The back of the package has instructions on how to make the basic soup, so let's make it according to this.
First of all, from 'StewP [Borscht-style side dish soup base]'. Prepare the cabbage that has been chopped into small pieces, the onion that has been cut into 1 cm widths, and the thinly sliced pork.
Bring water to a boil and add all the ingredients.
Boil on medium heat for about 5 minutes while removing the lye.
After 5 minutes, turn off the heat, add StewP and melt well ...
After boiling for a while, simmer for 5 minutes on low heat with occasional stirring.
Complete. It took about 20 minutes to reach this point, measuring from the point where the ingredients were cut.
When I tried it, the thick soup emphasized the tomato flavor as a whole, but it was not so sour and the taste was not too strong, and it had a soft taste combined with the sweetness of the stewed vegetables. If you make it according to the recipe, there are plenty of ingredients, and this one item is a satisfying finish.
Next, make 'StewP [Sundubu-style side dish soup base]'. Prepare tofu, shimeji mushrooms, and sliced pork as ingredients.
Bring water to a boil, add shimeji mushrooms and sliced meat, and simmer for about 5 minutes.
After 5 minutes, turn off the heat, add Stew P and dissolve well.
Scoop the tofu into bite-sized pieces with a spoon and simmer for another 5 minutes on low heat ...
Complete.
When you eat a bite, the scent of Doubanjiang spreads in your mouth. It is a gentle spiciness that stimulates the tongue and warms the body with wrinkles. The mellowness of the tofu makes it easy to eat. It's easy to make and it's very satisfying, so it's good to make it for dinner.
The price of 'StewP [StewP] [Borscht-style side dish soup base]' and 'StewP [Stewp] [Sundubu-style side dish soup base]' is 280 yen excluding tax. Amazon.co.jp sells 5 pieces for 1517 yen including tax.
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