"Kinki University Fisheries Research Institute" where Kinki University can succeed in the complete aquaculture of tuna "Chika Tuna"

Osaka Umeda newly created intellectual entertainment space "knowledge capital" within "Kinki University Fisheries Research Institute"Is a specialized aquaculture fish specializing in fish cultivated at Kinki University and Kinki University succeeded in complete aquaculture in the world for the first time in the worldBluefin tuna"Near big tunaYou can also eat.

Buddhist fish and blessings of Kishu Kinki University Fisheries Research Institute | Knowledge Capital
http://kc-i.jp/facilities/fls/introduction/kinki.html

Kinki University Fisheries Laboratory is located on Knowledge Capital 6th Floor. The bar counter is in the shop front, unlike a general fish specialty store, it is fashionable interior decoration.


At the bar counter at the store, you can check information such as 'Birth Date', 'Aquaculture Area' of fish used for cuisine served on the day of visitIPad miniIt seems that you can get knowledge about fish and aquaculture while enjoying meals.


It seems that iPad mini will be handed over to the table with the menu when sitting.


There is an open kitchen in the back of the bar counter, it is possible to see where actually fishes are judged.


Chika Tuna nearby being judged one after another in the kitchen.


On the showcase next to the kitchen, tuna after being judged is displayed.


On the top of the showcase is a huge tuna bear.


A fillet of Chika Tuna is donky.


As you go past the open kitchen and go to the back, the table seats are lining up.


This is the menu of Kinki University Fisheries Research Institute.


Appeal that Komagai uses only fish farmed in the menu for cooking.


It spends 1 page of the menu spread and introduces Chikusa tuna, and seems to be pushing pretty near large tuna as the shop side as well. By the way, "Honorable tuna"Is 2800 yen.


We make preparations such as Shimaji, Buri, Kanpachi, including Chika Tuna near Chika.


You can eat a variety of dishes such as appetizers and alcoholic drinks using fish cultivated in the near future.


Actual Kinki University fisheries research facility is located in Wakayama prefecture, and you can enjoy sake using Wakayama special products such as Kishu Minami Takashi Sake and Kishu Mature Orange Plum wine at this store.


This is because "large toro · middle toro · lean body is contained"Honorable tuna"


"Special selection book tuna toro and"Is a fried tuna bread crumbs bread crumbs and fried, inside is finished in a little rare.


Written by Wakayama Special PurposeJinshanji Temple MisoPainted and baked "Kaneyama Temple Miso Grilled"


It is dried persimmonAnpokiIt is a dish combined cream cheese, "Wakayama Anpo persimmon and cream cheese"


Next to the sashimi that was being exhibited there is a Kinki University diploma certifying that the fish being used has been cultivated in Kinki University.


Kinki University Fisheries Research Institute is scheduled to open in the same facility on April 26 (Friday) when Knowledge Capital opens, and it is a fish restaurant specializing in aquaculture, but has a role of disseminating research results of Kinki University, Perfect for the concept of knowledge capitalA meal"When"Knowledge"Has become a facility collaborated.