I tried eating noodles · noodles · somen · chinese noodles, which is easy to complete by simply loosening with water

Noodles sold in common supermarkets need boiling boiling water and it takes time and time. It is not so bad if you can afford it, but when you are busy or tired you will feel a bit daunting with a little effort. I found out there Shimadaya "Running water noodles". You do not have to boil the noodles, you can eat easily by just loosening with water.

Easy to boil without just boiling off with water. Running water noodles
http://www.shimadaya.co.jp/products/ryusui/index.html

Four kinds of "Somen" "Soba" "Udon" "Chinese noodle" that I got this time.


First of all, "Soba" (220 yen including tax). It is two servings. "Soba" and "Udon" seems to have a "one meal", but I could not find it, and when I asked other editorial staff, "I do not watch recently" The sales area for two servings of "Soba" and "Udon" was "Kanto, Koushinetsu, Shizuoka, Tohoku, Chukyo, Kinki, Hokuriku", and the one-use sales area was only "Kanto, Koshinetsu, Shizuoka" .


Preparation is the same for all 4 items, it is simple as "just relaxing through water".


Raw materials such as buckwheat flour, wheat flour and so on. Contents amount is 380 grams.


The energy per 190 grams is 241 kcal, so if this one bag (380 grams) it is 482 kcal.


I tried taking a movie with a scene of actually scooping through the water.

I tried squashing away the flowing noodles by water and squeezing it - YouTube


Successful completion. It's about 30 seconds so far. Prepare beforehand if you prepare noodle soup with condiments and so on, you can eat it immediately.


There is not much smell of soba, it is a powdery taste like eating in a buckwheat noodle shop. Still like a buckwheat noodles that I often tangled with tsuyu taste like that, it is a reasonable taste not to spend trouble.


Next is "Udon" (220 yen including tax). Like "buckwheat", it is two servings.


Raw material is like this. Also, the content is 450 grams, which is the largest quantity in the series, and people who want to eat a little bit, let's chose "Udon".


The energy per 225 grams is 263 kilocalories, if one bag (450 grams) it is 526 kilocalories.


I will loosen water through udon.

I squeezed udon from running water noodle with water and loose it - YouTube


It is one of the features of this "running water noodle" that does not require any fire. Even on a hot day, you do not feel hot, you can prepare comfortably.


Surface is slippery, while inside is rice cake. Although there is no stiffness that it did not become silky in noodles, it is a texture for people who like soft texture.


This is "Somen" (220 yen including tax). It is the quantity of 2 servings per bag.


The content is 400 grams.


Energy per 200 grams is 209 kilocalories, if one bag (400 grams), it is 418 kilocalories.


The noodles stick to the bag sticky and it does not come out easily. Let's slowly and carefully put out because the noodles tear off when you hurry and try to pull it at once.


I only need to loosen it through the water. The noodles are hardened at the beginning, but when you pass water, you will feel like a noodle boiled up in a blink of an eye.


Please check the movie below to see how the custard and noodles are finished.

I squeezed water noodle noodle with water and loosened it - YouTube


done.


Add your favorite condiment to the soup stock ... ...


Let us eat Compared to ordinary somen, there is elastic texture and it is thick, so noodles are thick, so there is a crowd. Because the surface is slippery, it is hard to get tangled with soup, but the throat is good. As a sorce that can be done in just 30 seconds, it is a pretty good taste.


The end is Chinese noodle (220 yen including tax). This is also 2 servings.


The raw material is flour and the content is 360 grams.


The energy per 180 grams is 238 kilocalories, if it is one bag (360 grams), it is 576 kilocalories.


I also loosen the Chinese noodles through the water.

I squeezed the running water noodle Chinese noodles with water - YouTube


Completion by draining water. It seems to be useful for gathering in large numbers, so convenient as it can be prepared easily and quickly.


Since it was described in the bag how to eat "put sesame oil in noodles" and eat it, we decided to try it.


Compared to the other three types, the softness of the noodles was conspicuously felt. It is for those who say "I love soft noodles anyhow they boiled too much."


Since there is no need to boil, it is the best point to finish it anyway quickly. "It is too expensive to buy at a convenience store, but it is convenient when you do not have the ambition to boil and cook ... ...". Although it is easy enough as it is now, it is easier to use and easier to handle as it is packaged together with the disposable amount of soup.


Although the sales area is only "Kanto, Koushinetsu, Shizuoka, Tohoku", other than "pastaThere seems to be something like that.