Heinz 's round beef curry · specialty beef curry eat chicken · seafood curry · keema curry etc etc compared

"Since we are running out of stockpiling nightbreads and so on, we will go even to business supermarket or costo ... ... but I do not have the time yet, so why do not you look it up even at Amazon?" That Heinz famous for ketchup is for business use I found out that I sell various kinds of retort pouch series, I tried to eat from one end and compare.

Tasting this time is "Marunouchi beef curry"Specialty beef curry spicy"Beef curry dry"Seafood curry"Keema curry", And"Hayashi Beef"Beef StewThere are seven types in total. The reason why this order is to say is that as far as reading reviews of Amazon and others is concerned, apparently "Marunouchi Beef Curry" is the best deals, but if you want to increase the amount of beef, it will be slightly higher "in a special selection beef curry "Beef Curry Dry" if you want further spicy hotness, "Seafood Curry" and "Keema Curry" as one unusual taste, "Hayashi Beef" if you get tired of curry, and "Beef stew" Goal in with! Because I drew a scenario that I do not understand.


First of allMarunouchi beef curry"(200 g × 10 bags, 1039 yen including tax). About one for about 104 yen, Amazon is free shipping so the best feature of cost performance is the only feature. Despite being written as "plenty of meat", I expect only a little how much it really goes in.


Looking at the raw materials, there are things that are not in ordinary curry such as "corn oil" and "garlic oil pickled". Furthermore, because there is "tomato paste", this should certainly be a diversion of Heinz 's ketchup raw material.


Warm with hot water for 5 minutes.


If you put it on a dish with rice ... ...


done.


As a result of searching for the sea of ​​curry by saying "a lot of meat", I found a beef sword. Other than that, I could not find anything at all, and it seems to have melted into Ru.


Then we will have a meal with you.


· Editorial staff No. 1
Spicy is comparable to household roux. Meat is very small, it tastes like beef when it is cautionfully burned, but most of it melts in curry and its presence is lost.
· Editorial staff No. 2
Almost no spicy. There is no depth in the taste, it is like curry color soup rather than curry.
· Editorial staff No. 3
The taste of curry which is served at the event venue.
· Editorial staff No. 4
I do not feel like plenty of meat, but the taste of retort curry just like the price.

As much as anything Maruke beef curry is too much to be found, though I knew it, because I healed the shocked heart from the birth, I will take care and rework and then "Specialty beef curry"(210 g × 10 bags, 2310 yen including tax), 231 yen per one. As it used to be 104 yen a year ago, it costed more than double. And gold to package. It is a specification that felt the gap with eyes.


Looking at the raw materials, apparently the taste will differ fundamentally from the curry just like it like "ginger" "Worcester sauce" "soy sauce" "fruit chutney" "cheese" "honey"? What is predictable is written. Perhaps mixing the sauce with sauce and sauce, putting in ginger and fruit chutney, stimulating and smelling, adding cheese and honey with cheese and honey gives some sense of sorrow but I do not know what it is You can expect to be something.


A large meat is a gororin so that "Oh!" Will come out from the pouch. Clearly I am distinguished at this point from the poor curry.


Beef of a size that does not become comparable can be confirmed at a glance, surely it is "special selection".


Beef that is too big for the spoon to fit over. And if you are interested in taste ... ...


· Editorial staff No. 1
There is a deep taste with a slightly sour taste and it is felt high class. The meat is a stewed lean which is not a melting feeling with the trolley in the mouth, but a type to moisten and taste.
· Editorial staff No. 2
Lump of meat is the source of good oak. Spicy trends are also moderate, as it is said to be a retort curry, it is said that it is "I see." Considering that there is no difference in the taste unless the retort curry is extended to about 300 yen per box, one of 231 yen here is going to be a nice line.
· Editorial staff No. 3
It has a big impact on the appearance of meat, and there is also a chewy feeling, "Ah, I feel like eating meat" feeling good.
· Editorial staff No. 4
There was only a special selection of beef curry and it felt like I was stewing the meat and stir-fried onion thoroughly.

But after all, curry needs more hotness.Beef curry dry"(200 g × 10 bags, 1102 yen including tax), about 110 yen per one. As the special selection earlier is 231 yen and Maruyu is 104 yen, if you reverse calculation from the price, I feel a little unpleasant for the taste.


Looking at the raw materials, unlike Maruzu, "ginger" "fruit chutney" "concentrated pineapple fruit juice" "grated garlic" "butter" etc. are added, it is somewhat appreciated feeling.


It looks exactly like "Maruben beef curry".


Because the tool is blended into the roux, it is hardly found.


Still scooping with a spoon, I was able to confirm fragments of meat somehow. Well, if you taste ......


· Editorial staff No. 1
Spiciness is a bit harder than dry compared to household roux. As the meat was only broken and the taste was lost to the spicy, "taste of meat" was hardly felt although there was "texture".
· Editorial staff No. 2
There is almost no tool. Rather than tingling spicy, it has moderate spicy and adult taste.
· Editorial staff No. 3
Ru is a spicy spirit, and you can feel the taste of sweet boiled meat like canned food.
· Editorial staff No. 4
Although it is increasing as hot as it claims "dry", the taste itself is not changed to "Marugame beef curry" any more.

Because the mood that was excited with special selection dropped so quickly that "to add hot potatoes, shrimp and clams" to clear the spirit "Seafood curry"(200 g × 10 bags, 1993 yen including tax) is the next challenge. About 199 yen per one. It is cheaper than the special selection of 231 yen, it is nearly double the 104 yen of the round, so probably it can be expected as a taste.


Because notation of raw materials is written in order of most, as you see this raw material name list, you can see that "Garlic" is contained in an extremely large amount. In addition, I also found "seafood extract" to produce "seafood extract", and also "white wine" often used in seafood dishes, I feel premature somehow.


I see something like apples ......


This is a scallops. It is shrinking to the size of baby scallops.


Besides, you can see clams, chopped onion, onion etc ... ... Shrimp is in a cocoon?


· Editorial staff No. 1
Since scallops and clams are included as trolls, there was a glamorous look with a retort curry. Since rice seafood is out, richness is strong, but odorous odor is felt slightly strong.
· Editorial staff No. 2
I thought that "a lot of ingredients were contained" and "I did it!", But the umami of itself itself has melted considerably in the soup. The fish flavor is not bad, but the spice is diluted and it feels weak as a taste. If this taste, I would like to try harder the price a little more.
· Editorial staff No. 3
The taste is sweet. The shellfish does not feel boiled with curry due to the texture returned dry matter.
· Editorial staff No. 4
Both fragrance and taste, unlike other curries, are finished in seafood curry with ebashi and scallops smelled sweet with white wine.

I felt that the wall of the reality that Heinz could not be expected in this price range as well, while I felt it was nearly impossible I greeted with the desperate feeling next "Keema curry"(180 g × 10 bags, 2072 yen including tax). One about 207 yen. Since Maruke is 104 yen, it is nearly double price. However, from the experience so far, it is known that the rate of price increase and the rate of increase in taste naturally are not proportional, so it is necessary to decide the resolution at once.


As raw materials, "Green Peas" "Tofu" "Mango Chutney", a lineup clearly different from the previous line. Premonition that it is fundamentally different taste.


A small carved piece is in the inside of Ru. Until now, the thing which was "scattered islands of ingredients in the sea of ​​curry" has become a feeling that "one side is instruments" at a stroke, which is still a situation where it will not be unpredictable, but anyway I understand only that it is "different from the past".


Fats and oils are floating and floating, which is different from the past oil - like roux.


Ground meat is crowded in Rou and you can see a piece such as a green pea. It is impressive like a lot of ingredients, but how is the taste?


· Editorial staff No. 1
The meat grew fat, floating, it became a mild taste. Rui has plenty of ground minced meat and you can enjoy the presence of meat no matter where you scoop. The taste of Rou had a strong sour taste, and the taste of the green peaver of the ingredients was tasted as it was.
· Editorial staff No. 2
There is novelty as there are few things called keema curry retort. The amount of meat increased much, the taste that the spice was useful was good.
· Editorial staff No. 3
It's not hotter than the curry shop keema curry, but it's delicious, although it has few rich features. A lot of fat is floating on the edge of the dish, but there is no richness. I enjoyed having various kinds of ingredients such as chilli and green peas.
· Editorial staff No. 4
Speaking of keema curry, there is little juice, but this keema curry has a lot of juice. It was impressive that the balance of minced meat and hotness is in place.

That's why I ate a taste of keyma curry that was unexpectedly surprising, and next time I changed my taste, "Hayashi Beef"(180 g × 10 bags, 1817 yen including tax). Because it is 181 yen, it is far above the circle of 104 yen, Kaema curry's 207 yen · below the special selection of 231 yen.


Looking at the raw materials, it looks like a hayashi like "mushrooms" "beef broth" "fried onion" "red wine".


When I put it out on a dish, a large piece of equipment was peeping in from Ru, which is huge expectation.


A sense of plenty to the extent that I can not think of a retort ingredient. Farewell to the curry of the curry so far, rather than a taste, the presence of a different tool as much as Nibo.


· Editorial staff No. 1
Mushrooms, onion, meat are still in shape leaving shape, the impression of appearance is luxurious. The smell and sourness of tomato will be a little, and you can feel the likeness of Heinz. Depending on preference, it is impression that there is a corner in the taste due to sourness, so it may be slightly different if you imagine a beard with rich honey.
· Editorial staff No. 2
Hayashi beef with a strong tomato flavor like "Heinz no Hall Tomatoes in?" If you make it with Ru, it will strengthen demiglas and there will not be much difference from curry, but this is a tomato route anyway. If you eat it with expectation of demiglass, it will be "!?", But if you grasp that tomato is strong, it will be "I see."
· Editorial staff No. 3
Feels like eating the hortium tomato as it is. Heinz っ ぽ っ ぽ っ ぽ っ ぽ っ ぽ っ ぽ い, but the taste is monotonically felt and I get tired of about the third mouth.
· Editorial staff No. 4
It was good that the umami of the beef thoroughly cooked and the sourness of the tomato were in harmony and the body was also felt.

That's why Heinz 's tomato-like taste is strangely behind after a strong hayashi beef, the last is "Beef Stew"(300 g × 6 bags, 2346 yen including tax), one about 391 yen, the overwhelming price high.


Looking at the raw materials, "Tomato ketchup" finally appeared, Heinz 's ketchup is thrown in any way. Besides, it is convincing that "red wine" is contained, but "margarine" and "butter" are contained, and even if "soy sauce" and "worcester sauce" and tomato ketchup are contained Moreover, adding "Tomato Paste", it is quite a chaotic atmosphere. I can not get rid of it until the end.


When you put the fixture out of the pouch ... Whoops?


Oh! Is it?


Th-This is……


Beef, potatoes, carrots are large enough to be unreasonable retort. It looks like a little elegant stew that is served at the restaurant. "Hayashi beef" was also surprised at the size of the appliances, but this is far above that. As a component of the retort, the level which I have never seen before.


Every ingredient is large enough to taste the taste, and it does not mean that "I have a texture but I do not know what to eat" like the ingredients of a common retort product.


· Editorial staff No. 1
Ru has firmness and richness, and it also has sourness so it feels deep and luxurious. However, considering the price of about 400 yen although it is a retort, it is difficult to get a little out of hand.
· Editorial staff No. 2
The goront of a piece when cutting the seal! I was surprised because I could not see the feeling with curry. It seems that this is provided as it is from 800 yen to 980 yen at some family store. The carrot is a bit too soft impression. The meat was stiff and slightly stiff, but Yoshi because there was umami.
· Editorial staff No. 3
A little bit sweet, the taste of common beef stew. The meat was the same as "Maruben beef curry", it felt like the taste of ordinary meat.
· Editorial staff No. 4
Impression that equipment is overwhelmingly bigger than other retort. Big beef and vegetables cut heavily are cooked well, and it is just like beef stew.

That is why it is a feeling that "price and taste are proportional" when it comes to a conclusion that neither has a body nor a lid, but still depending on the taste preference of each person and the sense of value born by the cost sense, "at this price If this taste level is acceptable, "Rather this level of taste is reasonable" and "This price is reasonable and profitable" so that the individuality of each product is highlighted, and again "What about It is likely to be an opportunity to rethink the criteria in myself "I should buy it."


Heinz, Lucky.