I tried "Italian Curry Big" where plenty ingredients fit well with tomato + curry soup



The fresh acidity of tomato and the exciting hotness of spice give vitality to the body that is getting on with the heat, so it is perfect for the coming season. "Nissin released from"Italian curry big"(190 yen per tax) expresses the combination of tomato and curry with cup noodle, and furthermore it makes it look like Italian cuisine making use of basil and cheese. Ingredients include cabbage, green beans, corn, potatoes, and a variety of vegetables, so it seems that there is quite a response to eating.

"Tomato curry fragrant with basil" "Cup noodle Italian curry big" New release on May 21, 2012 (Monday)

The size is "BIG", so the volume is enough.


Basil you can not afford to Italian. Add bright accent to the appearance and taste with vivid green and fragrant smell. This basil has been added this time, it should be quite appealing to people who like Italian.


Raw materials are here. The soup contains tomato powder, tomatoes quickly, and you can expect a different tomato taste than just tomato flavor.


Calories per meal (110 grams) is 512 kcal.


When opening the lid, it looks different, but the same smell as "cup noodle curry" has drifted. As a tool, like a large potato as well as a curry, and a red chunk like a corner cut tomato is contained.


Pour the hot water and completed in 3 minutes.


Red clumps are returned with hot water and turn into colorful tomatoes. It looks like a cup noodle with bright red soup, but the same aroma as cup noodle curry ... ....


Taste is based on curry, elements of tomato are not very strong, but there is sweetness and weakness, but there is acidity. Curry flavoredminestroneIt seems to be eating. Although there is an impact on the appearance, the ingredient tomato is not noticeable in the taste, it feels like becoming a visual excitement personnel. The tomato powder contained in the soup is the main flavor of the taste, it has become familiar with curry powder well and it has become mellow curry flavor with the sweetness of tomato.


Also, because there are plentiful ingredients such as potatoes, green beans, corn and cabbage, it has a rich texture of "eating appliances", which goes well with tomato's sweet soup.


Basil was "firmly tomato curry with basil" in the product name, basil was written firmly, but when you eat it actually smell and taste missing state. When I finished eating, I saw it, it stuck to the side of the cup ... .... Just to be sure, I tried to check the taste only on the basil part, but the taste is not to be disappointed. I wonder if there was more contrivance here.


So it would have been better to push curry elements to the front a little more, but in reality it is "curry-flavored minnestrone", so should it be possible to challenge after knowing that, it should be no problem.

in Gastronomic Adventure, Posted by darkhorse_log